Uses, Tables And Tips - Electrolux EHL2X-4 User Manual

10 electrolux
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
3
additional device to prevent cookware
from slipping.

Uses, Tables and Tips

Cooking table
The information in the table is for guidance only.
Heat
Cooking-
set-
process
ting
0
Keeping
1
food warm
Melting
1-2
Solidifying
Simmering
2-3
on low heat
Steaming
3-4
Braising
4-5 Boiling
suitable for
Residual heat, Off position
To keep cooked foods warm
Hollandaise sauce,
to melt butter, chocolate, gela-
tine
Fluffy omelettes, baked eggs
To simmer rice and milk-based
dishes
To heat up ready meals
To steam vegetables, fish
to braise meat
To steam potatoes
To cook larger quantities of food,
stews and soups
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
Cooking
time
as necessary
5-25 mins.
10-40 mins.
Add minimum twice as much
25-50 mins. liquid as rice, stir milk dishes
20-45 mins.
20-60 mins.
60-150 mins.
Hints
Cover
Stir occasionally
Cook with lid on
some times
With vegetables add only
some liquid (some table-
spoons)
Use only some liquid, e.g.:
¼
max. l water for
750 g potatoes
3 l liquid maximum plus in-
gredients