Electrolux EH K2-2 User Manual
Electrolux EH K2-2 User Manual

Electrolux EH K2-2 User Manual

Electrolux cooker

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Cooker
EH K2-2 / K2-3 / K2-4

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Summary of Contents for Electrolux EH K2-2

  • Page 1 Cooker EH K2-2 / K2-3 / K2-4...
  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions........3 Cleaning and Care......... 16 Description of the Appliance ....4 What to do if …........22 Before Using for the first time ....6 Installation Instructions ......
  • Page 3: Safety Instructions

    3 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected • Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc.
  • Page 4: Description Of The Appliance

    4 electrolux Description of the Appliance General Overview Control panel Door handle Oven door Appliance drawer Control Panel EH K2-4 Oven Power Indicator Temperature Pilot Oven Functions Temperature selector Light Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs...
  • Page 5 5 Control Panel EH K2-3 Oven Power Indicator Temperature Pilot Temperature selector Light Oven Functions Hob Cooking Zone Control Knobs Control Panel EH K2-2 Oven Power Indicator Temperature Pilot Temperature selector Light Oven Functions Hob Cooking Zone Control Knobs...
  • Page 6: Before Using For The First Time

    6 electrolux Oven Features Top heat and heating elements Fat trap Oven lighting Shelf positions Bottom Heat Aluminium base plate Oven shelf runners, removable Oven accessories Oven shelf Baking tray For cookware, cake tins, roasts and grilled For cakes and biscuits.
  • Page 7: Using The Rings

    7 Using the Rings Also refer to the operating instructions for your built-in hob. It contains impor- tant information on ovenware, opera- tion, cleaning and care. Heat settings • Heat settings can be set in the range 1 - 9.
  • Page 8: Using The Oven

    8 electrolux Switching on the dual fry/cook Finally, turn back to the desired setting. After cooking, turn back to the OFF po- area sition. The control for the dual fry/cook area is To use the dual fry/cook area again af-...
  • Page 9: Oven Functions

    9 Cooling fan The fan switches on automatically in or- der to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appli- ance down, then switches itself off auto- matically.
  • Page 10: Uses, Tables And Tips

    10 electrolux Inserting the oven shelf: Inserting the oven shelf and the baking tray together: Insert the oven shelf so that the feet point downwards. Lay the oven shelf on the baking tray. Push the oven shelf between the guide bars Push the baking tray between the guide of the selected oven level.
  • Page 11 11 Heat Cooking- Cooking set- suitable for Tips/Hints process time ting Use only a little liquid, e. g.: ¼ Steaming potatoes 20-60 mins. max. l water for 750 g potatoes Boiling Cooking larger quantities of Up to 3 l liquid plus ingredi- 60-150 mins.
  • Page 12: Baking Table

    12 electrolux How to use the Baking Tables • Your new oven may bake or roast differ- ently to your previous appliance. So The tables give the required temperature set- adapt your normal settings (tempera- tings, baking times and oven shelf levels for ture, cooking times) and oven shelf lev- a selection of typical dishes.
  • Page 13: Tips On Baking

    13 Oven Temperature Time Type of baking level ºC Mins. Fruit flans made with short pastry 170-190 40-80 Yeast cakes with delicate fillings (e. g., cream cheese, cream, etc.) 160-180 50-80 (cooked on baking sheet) Pizza (with a lot of topping)
  • Page 14 14 electrolux Roasting Oven function: Conventional • We recommend cooking meat and fish weighing 1kg or more in the oven. Ovenware for roasting • To prevent meat juices or fat from burn- • Any heat-resistant ovenware is suitable ing onto the ovenware, we recommend to use for roasting.
  • Page 15: Grill Sizes

    15 Tempera- Amount Oven Time Type of meat ture Weight level Mins. ºC Game Saddle of hare, leg of hare up to 1 kg 220-250 25-40 Saddle of venison 1.5-2 kg 210-220 60-150 Haunch of venison 1.5-2 kg 180-200...
  • Page 16: Cleaning And Care

    16 electrolux Making preserves • The jars should all be filled to the same level and clamped shut. Oven function: Bottom heat • Place the jars on the baking tray in such • For preserving, use only commercially a way that they are not touching each available preserve jars of the same size.
  • Page 17: Oven Interior

    17 Oven interior First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Clean the appliance after each use. In this way, dirt is easier to clean off and is not al- lowed to burn on.
  • Page 18: Oven Lighting

    18 electrolux Fat trap Reassembly in reverse order. Make sure the heating element has a good fit in the The fat trap is almost maintenance free. connecting socket when inserting. However, certain residues may occur due to the frequent preparation of very fatty foods.
  • Page 19: Oven Ceiling

    19 Oven Ceiling Repositioning the heating element The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Move the heating element back up to- wards the oven ceiling.
  • Page 20 20 electrolux Removing the oven door from its hinges Lay the oven door with the outer side 1. Open the oven door as far as it will go. facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
  • Page 21 21 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
  • Page 22: What To Do If

    22 electrolux What to do if … Problem Possible cause Remedy The cooking zones are not func- Consult the operating instructions for the built-in cooking surface tioning The oven does not heat up The oven is not switched on Switch the oven on...
  • Page 23: Installation Instructions

    23 Installation Instructions Built-in cooker SMS width 55 cm Installation into flammable material must comply with NIN 2005, Chapter 4.2.2 of the VKF (Association of Cantonal Fire In- surers) fire protection guidelines and regulations. 1. a) Install the hotplates according to the installation insruction no.374307900/...
  • Page 24 24 electrolux Electrical connection/power supply Installation diagram 400V The oven must be connected to the electric- ity supply by a designated electrician. Use a H05VV-F type power cable or higher. Phase definitions: The appliance must be installed with a sock-...
  • Page 25: Disposal

    25 Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the com- munity waste disposal facilities.
  • Page 26 26 electrolux Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich 3018 Bern 1028 Préverenges 6916 Grancia Industriestrasse 10 Morgenstrasse 131 Le Trési 6 Zona Industriale E 9000 St. Gallen Zürcherstrasse 204 e...
  • Page 27: Service

    27 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 28 315 9028 03-N-130109-01...

This manual is also suitable for:

K2-4K2-3Eh k2-4Eh k2-3

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