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10
Practical use
Never place aluminum foil, baking trays or oven dishes directly on the bottom of the
oven. Blocking heat from the bottom of the oven can damage the enamel through
overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED.
The baking tray may warp temporarily due to temperature fluctuations, or if the food,
(pizza, etc.) is unevenly distributed on its surface. The tray resumes its shape when cool.
Bottom element
The heat comes from the bottom of the oven only. This position of the oven function knob
is recommended for finishing cooked dishes.
Preheating is necessary.
How to proceed?
1. Preheat the oven the oven function knob on position
2. Insert the meal.
Top element
It is a radiant cooking. The heat comes from the top of the oven only. This position of the
oven function knob is suitable for finishing cooked dishes, e.g. lasagna, shepherds pie,
cauliflower cheese etc.
It is not necessary to preheat the oven.
How to proceed?
1.
Insert the meal on the 3
2.
Turn the oven function knob on position
To turn off the oven turn the knob clockwise to position off "0".
Oven cooking (cooking table)
The data in the chart bellow are informative. Only experience will enable you to determine
the correct setting for your personal requirements.
Observation: For preheating use the baking temperature indicated in the table, until the
thermostat will switch off.
Type of cake or pastry
Pastry stripes
Flat cake
Yeast cake with apples
Apple pie
Small cakes
Fatless sponge cake
Drip pan cake
rd
level.
Oven
Shelf
function
position
3
2
3
1
2
2
2
for about 10 min.
.
Pre heat
Temperature
minutes
°C
10-13
160-180
10-13
170-190
-
180-200
10-13
175-185
10-13
170-190
10-13
170-180
-
170-180
Time
minutes
20-25
25-30
45-50
55-60
25-35
20-25
50-55
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