Table of Contents
Advertisement
14 www.electrolux.com
10.4 Cooking table
Pastry stripes (250 g)
Pastry stripes (250 g)
Flat cake (1000 g)
Yeast cake with apples
(2000 g)
Apple pie (1200 +
1200 g)
Small cakes (500 g)
Fatless sponge cake
(350 g)
Drip pan cake (1500 g) aluminized / enamelled
Chicken, whole (1400
g)
Flan bread ( 800 g)
Stuffed yeast cake
(1200 g)
Pizza (1000 g)
Cheese cake (2600 g)
Swiss apple flan (1900
g)
Christmas cake (2400
g)
Quiche Lorraine (1000
g)
Peasant bread (750 +
750 g)
Tray type and shelf
Food
aluminized tray at level
3
enamelled tray at level
3
aluminized / enamelled
tray at level 3
aluminized tray at level
3
2 round aluminized
trays (diameter: 20
cm) at level 3
aluminized tray at level
3
1 round tray (diameter:
26 cm) at level 3
tray at level 3
oven shelf at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
1 round tray (diameter:
26 cm) at level 3
2 round aluminized
trays (diameter: 20
cm) at level 3
Preheat-
ing time
level
(mi-
nutes)
2)
15
15
Ther-
Cooking /
mo-
baking
stat
time (mi-
posi-
tion
10
2
25 - 30
10
2
20 - 25
10
2 - 3
35 - 40
10
5
50 - 60
10
6
55 - 65
10
2 - 3
10
3
30 - 35
-
2 - 3
45 - 55
-
8
50 - 60
20
7
15 - 20
15
4 - 5
40 - 50
10
5 - 6
25 - 35
-
2
70 - 90
15
6 - 7
40 - 60
3)
3 - 4
15
5 - 6
50 - 60
3)
4 - 5
50 - 60
nutes)
25- 30
1)
4)
60
Advertisement
Table of Contents
