Baking Table - Electrolux EH K2-2 User Manual

12 electrolux
How to use the Baking Tables
The tables give the required temperature set-
tings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of the pastry, mixture or
dough and the number and the type of
baking tin.
• We recommend using the lower temper-
ature the first time and then if necessary,
for example, if a deeper browning is re-
quired, or baking time is too long, se-
lecting a higher temperature.
• If you cannot find the settings for a par-
ticular recipe, look for the one that is
most similar.

Baking table

Type of baking
Baking in tins
Ring cake or brioche
Madeira cake, fruit cakes
Sponge flan
Flan base - short pastry
Flan base - sponge mixture
Apple tart (covered)
Apple pie
(2tins Ø20cm, placed diagonally to one another)
Savoury flan (e. g., quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread) first of all
.......................................then
Cream puffs, eclairs
Swiss roll
Dry streusel cake
Buttered almond cake, sugar cakes, Bienen-
stich (custard-filled cake, coated with sugar and
almonds)
Fruit flans (made with yeast dough/sponge mixture)
• Your new oven may bake or roast differ-
ently to your previous appliance. So
adapt your normal settings (tempera-
ture, cooking times) and oven shelf lev-
els to the recommendations in the
following tables.
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values given in
the tables assume that cooking is started
with the oven cold.
Oven Temperature
level ºC
1 160-180
1 150-170
1 160-180
3 190-210
3 170-190
1 170-190
1 180-200
1 180-200
1 160-180
3 170-190
3 160-180
250
1
160-180
3 190-210
3 180-200
3 160-180
3 190-210
3 170-190
Time
Mins.
50-70
70-90
25-40
1)
10-25
20-25
50-60
20-30
30-70
60-90
30-40
1)
40-60
1)
20
30-60
25-40
1)
10-20
20-40
1)
15-30
25-50