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Heat
Cooking-
set-
process
ting
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
9
Searing
Deep frying
We recommend when boiling or searing
3
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
Overheated fats and oils can ignite very
1
quickly. Warning! Fire hazard!
Baking
Oven function: Convection with ring
heating element
Baking tins
•
For Conventional
non-stick tins are suitable.
•
For Convection with ring heating
element
bright metal tins are also
suitable.
Oven levels
•
Baking with Conventional
on one oven level.
•
With Convection with ring heating
element
you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
suitable for
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for gar-
nishing soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
or Conventional
dark metal and
is possible
Cooking
time
Steady frying
5-15 mins.
per pan
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
•
Insert the tray with the bevel at the front.
•
With Conventional
with ring heating element
also bake with two tins next to one an-
other on the oven shelf at the same time.
electrolux 11
Hints
Turn occasionally
Turn occasionally
or Convection
you can
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