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Cooking table
Food
Weight (g)
Pastry
250
stripes
Flat cake
1000
Yeast cake
2000
with apples
Apple pie
1200+1200
Small cakes
500
Fatless
350
sponge
cake
Drip pan
1500
cake
Flan bread
800
Stuffed
1200
yeast cake
Pizza
1000
Cheese
2600
cake
Swiss apple
1900
flan
Christmas
2400
cake
Quiche Lor-
1000
raine
Peasant
750+750
bread
Romanian
600+600
sponge
cake
Romanian
600+600
sponge
cake - tradi-
tional
Swiss roll
500
Meringue
400
Petit Choux
500
Tray type
Shelf level
aluminized
3
aluminized
3
aluminized
3
2 round alu-
3
minized
trays (diam-
eter: 20 cm)
aluminized
3
1 round tray
3
(diameter:
26 cm)
aluminized
3
aluminized
3
aluminized
3
aluminized
2
aluminized
3
aluminized
3
aluminized
3
1 round tray
3
(diameter:
26 cm)
2 round alu-
3
minized
trays (diam-
eter: 20 cm)
2 round alu-
3
minized
trays (diam-
eter: 25 cm)
2 round alu-
3
minized
trays (diam-
eter: 20 cm)
aluminized
3
aluminized
3
aluminized
3
Preheating
Termostat
time (mi-
position
nutes)
10
1-2
10
1-2
10
3-4
10
3-4
10
2
10
2-3
-
2
20
8
15
3-4
10
8
-
2
15
6
10
2-3
(thermostat
position: 8)
15
5-6
10
4-5
(thermostat
position: 8)
10
2-3
10
2-3
10
2-3
-
1
10
3-4
electrolux 11
Cooking /
baking
time (mi-
nutes)
25-30
35-40
50-60
65-75
30-35
30-35
1)
45-55
10
40-50
25-35
80-90
50-60
2)
60
50-60
50-60
50-60
40-50
20-30
40-50
35-40
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