Cooking Table - Electrolux FGH50K3-100 User Manual

Cooking table

Food Weight (g)
Pastry 250
stripes
Flat cake 1000
Yeast cake 2000
with apples
Apple pie 1200+1200
Small cakes 500
Fatless 350
sponge
cake
Drip pan 1500
cake
Flan bread 800
Stuffed 1200
yeast cake
Pizza 1000
Cheese 2600
cake
Swiss apple 1900
flan
Christmas 2400
cake
Quiche Lor- 1000
raine
Peasant 750+750
bread
Romanian 600+600
sponge
cake
Romanian 600+600
sponge
cake - tradi-
tional
Swiss roll 500
Meringue 400
Petit Choux 500
Tray type Shelf level
aluminized 3
aluminized 3
aluminized 3
2 round alu- 3
minized
trays (diam-
eter: 20 cm)
aluminized 3
1 round tray 3
(diameter:
26 cm)
aluminized 3
aluminized 3
aluminized 3
aluminized 2
aluminized 3
aluminized 3
aluminized 3
1 round tray 3
(diameter:
26 cm)
2 round alu- 3
minized
trays (diam-
eter: 20 cm)
2 round alu- 3
minized
trays (diam-
eter: 25 cm)
2 round alu- 3
minized
trays (diam-
eter: 20 cm)
aluminized 3
aluminized 3
aluminized 3
Preheating
Termostat
time (mi-
position
nutes)
10 1-2
10 1-2
10 3-4
10 3-4
10 2
10 2-3
- 2
20 8
15 3-4
10 8
- 2
15 6
10 2-3
(thermostat
position: 8)
15 5-6
10 4-5
(thermostat
position: 8)
10 2-3
10 2-3
10 2-3
- 1
10 3-4
electrolux 11
Cooking /
baking
time (mi-
nutes)
25-30
35-40
50-60
65-75
30-35
30-35
1)
45-55
10
40-50
25-35
80-90
50-60
2)
60
50-60
50-60
50-60
40-50
20-30
40-50
35-40