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12 electrolux
This does not significantly increase bak-
ing time.
When frozen foods are used the trays in-
3
serted may distort during cooking. This
is due to the large difference in temper-
ature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature set-
tings, baking times and oven shelf levels for
a selection of typical dishes.
•
Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mix-
ture, the amount and the type of baking
tin.
•
We recommend using the lower temper-
ature the first time and then if necessary,
for example, if a deeper browning is re-
quired, or baking time is too long, se-
lecting a higher temperature.
•
If you cannot find the settings for a par-
ticular recipe, look for the one that is
most similar.
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
•
If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
•
Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
•
Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progress-
es.
•
Your new oven may bake or roast differ-
ently to your previous appliance. So
adapt your normal settings (tempera-
ture, cooking times) and oven shelf lev-
els to the recommendations in the
following tables.
With longer baking times, the oven can
2
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values giv-
en in the tables assume that cooking is
started with the oven cold.
Oven function
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Oven
Temperature
level
°C
1
150-160
1
140-160
1
140
1
160
1)
3
170-180
3
150-170
1
170-190
1
160
Time
Mins.
50-60
60-80
30-40
30-40
20-25
25-30
50-60
60-80
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