Bakes And Gratins Table - Electrolux B5742-5 User Manual

Electrolux built-in electric oven
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26
Uses, Tables and Tips
Baking results
Cake browns unevenly
Cake does not cook in the
baking time given
Fan baking
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like
dish from Alsace)
Piroggen (Russian version
of calzone)
1) Pre-heat the oven

Bakes and gratins table

Dish
Pasta bake
Lasagne
Vegetables au gratin
Possible cause
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Grease filter is inserted
Temperature too low
Grease filter is inserted
table
Shelf
position
1
1
1
1
1
1
1
1
1
1
1
1
1
Oven function
Conventional
Conventional
Rotitherm +
1)
turnspit
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Take out the grease filter
Use a slightly higher oven set-
ting
Take out the grease filter
Temperature
Temperature
°C
1)
180 - 200
360- 400
180 - 200
360 - 400
180 - 200
360 - 400
160 -180
320 - 360
170 - 190
340 - 380
140 - 160
280 - 320
140 - 160
280 - 320
150 - 170
300 - 340
160 - 180
320 - 360
1)
250 - 270
480 - 520
1)
160 - 180
320 - 360
1)
250 - 270
480 - 520
1)
180 - 200
360 - 400
Tempera-
Shelf
ture
position
°C
1
180-200
1
180-200
1
160-170
Remedy
Time
°F
Hr: Mins.
1)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
1)
10 - 20
1)
40 - 50
1)
12 - 20
1)
15 - 25
Tempera-
Time
ture
Hours
°F
mins.
360-400
0:45-1:00
360-400
0:25-0:40
320-340
0:15-0:30

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