Table For Bakes And Gratins - Electrolux EOB5627 Operating Instructions Manual

Table Pizza setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Oven function
Conventional
Conventional
Hot air
Hot air
Conventional
Conventional
Hot air
Temperature
°C
1)
180 - 200
180 - 200
180 - 200
160 -180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
1)
250 - 270
1)
160 - 180
1)
250 - 270
1)
180 - 200
Shelf Temperature
position °C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Time
Hr: Mins.
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time
Hr: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
25