Top Oven Cooking Chart - Electrolux EOD6335 Manual

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Instruction booklet (40 pages)

Instruction booklet (44 pages)

Table Of Contents

Table of Contents

Enlarged version

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base browning of

the food. Enamelware, dark, heavy or non-stick

utensils

increase

aluminium or polished steel trays reflect the heat

away and give less base browning.

DO NOT place dishes or baking trays directly

onto the oven base as it becomes very hot and

damage may occur.

DO NOT use the grill pan as a baking tray as this

will increase base browning of the food.

For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

Because of the smaller cooking space, lower

temperatures and shorter cooking times are

sometimes required. Be guided by the Top Oven

Cooking Chart.

base

browning.

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