Top Oven Cooking Chart - Electrolux EOD6335 Instruction Booklet

Built-in electric double oven

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Manual (44 pages)

Instruction booklet (44 pages)

Table Of Contents

Table of Contents

•

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

•

Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

•

The material and finish of the baking tray and

dishes used will affect the degree of base

browning. Enamelware, dark, heavy or non-stick

utensils

increase

aluminium or polished steel trays reflect the heat

away and give less base browning.

•

Do not place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower shelf

position.

•

Because of the smaller cooking space and lower

temperatures,

shorter

sometimes required.

•

For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.

base

browning.

Shiny

cooking

times