Oven Cooking Chart - Electrolux EOD6335 Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches / Flans
Scones
Roasting:Meat and Poultry
Do not use the cranked shelf from the grill/top oven in the main oven.
FAN OVEN
Shelf Cooking
Position Temp °C
180-190
Shelf 210-220
130-140
positions
160-170
are not 160-170
140-150
critical
130-140
130-140
but ensure
that oven
170-190
shelves are
190-200
130-140
evenly
spaced
190-200
when more
180-190
than one is
170-180
used
210-220
160-180
32
It may be necessary to increase or decrease the
CONVENTIONAL OVEN
Shelf Cooking
Position Temp °C
2 180-190
2 210-220
2 150-180
2 170-180
2 170-180
2 160-170
2 150-160
1 130-140
2 170-190
3 190-200
3 130-140
2 160-170
3 190-200
2 190-200
2 190-200
3
2 180-200
230