Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux EOD6332X
Summary of Contents for Electrolux EOD6332X
- Page 1 Model EOD6332X...
-
Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD6332X Wattage: 5.1-5.6kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg... -
Page 3: Table Of Contents
CONTENTS CONTENTS Technical Details ............................ 2 Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note .......................... - Page 4 CONTENTS The Main Fan Oven..........................24 Uses of the Fan Oven ........................24 Selecting the Fan Oven......................... 24 Things to Note ..........................24 To Fit the Main Oven Shelves ...................... 24 Using Telescopic Runners (Where Fitted) ................... 25 Hints and Tips ..........................25 The Main Oven - Conventional Setting....................
-
Page 5: Safety
SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. The appliance is not intended for use ENSURE THAT UNDERSTAND by young children or infirm persons THEM ALL BEFORE INSTALLING OR without supervision. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or partially foodstuffs, e.g. fat or oil in or on the withdrawn position. appliance in case it is inadvertently switched on. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW A means of disconnection with a contact separation WARNINGS of at least 3mm must be supplied in the fixed wiring. · This appliance must be installed by an authorised electrician. Wiring connections must be in accordance with ·... -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 1 BUILT IN INSTALLATION... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING · TO REMOVE COVER OF MAINS TERMINAL · Place appliance next to the cabinet in which it will be installed. From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. ·... -
Page 10: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT Warning: This appliance must be earthed. · Make connection as shown in Fig. 5 by proceeding WARNING: THIS APPLIANCE MUST BE EARTHED as follows:- · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE Multifunction Main Oven Selector Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling Oven Light Main Oven Indicator Neon Main Oven Temperature Control Electronic Timer Top Oven Function Selector Top Oven Indicator Neon Top Oven Temperature Control... -
Page 13: When First Switching On
INTRODUCTION COOKWARE WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first Baking trays, dishes etc., should not be placed switched on at the wall the electronic display will directly against the grid covering the fan at the back automatically show 12.00, and the 'Time' ( ) neon of the oven. -
Page 14: Grill And Oven Furniture
GRILL AND OVEN FURNITURE 2 Stayclean panels for top oven/grill (311646900) The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Centre, quoting the relevant part number. -
Page 15: The Electronic Timer
THE ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( Fig.1. - Page 16 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
- Page 17 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. Fig.9. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator is illuminated.
- Page 18 6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.
-
Page 19: The Grill
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · Turn the top oven/grill function selector to grill. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during ·... -
Page 20: Hints And Tips
HINTS AND TIPS GRILLING CHART · Most foods should be placed on the grid in the FOOD RUNNER GRILL TIME grill pan to allow maximum circulation of air to lift POSITION (mins in total) the food out of the fats and juices. Food such as Toast 2 crk. -
Page 21: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. -
Page 22: Things To Note
THINGS TO NOTE · There should always be at least 2.5cm (1”) between the top of the food and the element. The top oven indicator neon will glow until the oven This gives best cooking results and allows room has reached the desired temperature and then go for rise in yeast mixtures, Yorkshire puddings etc. -
Page 23: Top Oven Cooking Chart
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME Biscuits 2 crk. -
Page 24: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 25: Using Telescopic Runners (Where Fitted)
USING THE TELESCOPIC RUNNERS · When batch baking one type of food, e.g. Victoria (WHERE FITTED) sandwich cakes, those of similar size will be cooked in the same time. 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. -
Page 26: The Main Oven - Conventional Setting
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 27: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position... -
Page 28: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C TOP/FAN MEAT COOKING TIME OVEN 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C... -
Page 29: Pizza Function
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION ·... -
Page 30: Booster Function
BOOSTER FUNCTION USES OF THE BOOSTER FUNCTION Booster is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. -
Page 31: Thermal Grilling
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 32: Hints And Tips
HINTS AND TIPS COOKING TIMES · Prepare foods same way as Cooking is more gentle, therefore food generally conventional grilling. Brush lean meats and fish takes a little longer to cook when thermal grilling lightly with a little oil or butter to keep them moist compared with conventional grilling. -
Page 33: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be This main oven function defrosts most foods faster thawed in 1 – 2 hours. than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. -
Page 34: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW CLEANING INSIDE THE GRILL / TOP OVEN COMPARTMENT THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING The grill / top oven compartment base, sides and OFF AT THE ELECTRICITY SUPPLY. back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. -
Page 35: Cleaning Inside The Main Oven
CLEANING INSIDE THE MAIN OVEN · Cook at the recommended temperatures. Higher temperatures during roasting will increase The main oven base, sides and back panel can be soilage. Try cooking at lower temperatures for cleaned using oven cleaners or aerosol oven an increased length of time, you will save energy cleaners with care. -
Page 36: Removing And Replacing Wirework Side Runners
CLEANING BETWEEN THE OUTER AND REMOVING AND REPLACING INNER DOOR GLASS WIREWORK SIDE RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning. To prevent damaging or weakening the door glass panels avoid the use of the following: 1. -
Page 37: Cleaning Between The Outer And Inner Door Glass
REPLACING AN OVEN LIGHT BULB If the door glass panel becomes chipped or The type of bulb required is a 300°C 25 watt small has deep scratches the glass will be Edison Screw. Part number 572 491 5431-00/1 weakened and must be replaced to prevent (Available through your local Service Centre). -
Page 38: Something Not Working
SOMETHING NOT WORKING? The grill does not work or cuts out after being Before calling an Engineer please carry out the used for a long period of time. following checks, you may be able to solve the problem without the expense of an Engineer. * Leave the oven to cool for a couple of hours. -
Page 39: Electrolux Warranty Australia
ELECTROLUX WARRANTY AUSTRALIA Nothing in this warranty, limits any rights you may have under the trade practices act or any other Commonwealth or State legislation. Such rights cannot be changed by the conditions in this warranty. Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. -
Page 40: Electrolux Warranty New Zealand
ELECTROLUX APPLIANCE WARRANTY – NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following terms and conditions apply: The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the "Warranty Period"). -
Page 41: Notes
NOTES... - Page 42 NOTES...
- Page 43 NOTES...
- Page 44 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.