Related Manuals for Electrolux EOD6335
Summary of Contents for Electrolux EOD6335
- Page 1 Model EOD6335...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD6335 Voltage: 230-240 Volts AC 50Hz Wattage: 5.2-5.6kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS Technical Details ........................... Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note ..........................7 Getting Things Ready .......................... - Page 4 CONTENTS The Main Fan Oven ..........................24 Uses of the Fan Oven ........................24 Selecting the Fan Oven ........................24 Things to Note ..........................24 To Fit the Main Oven Shelves ......................24 Hints and Tips ..........................25 Turbo Grill ............................... 26 Uses of the Turbo Grill ........................
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Page 5: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched ON. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) By connecting the appliance to a cooker point WARNINGS: (having a double pole isolating switch with at least 3mm contact separation in all poles and · This appliance must be installed by a qualified neutral) and protected with a fuse or miniature electrician/competent person. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL · Place packed appliance next to the cabinet in From the rear of the appliance, remove mains input which it will be installed. terminal cover to gain access to terminal block. ·... -
Page 10: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL CHECKING ELECTRICAL CONNECTIONS Warning: This appliance must be earthed. · Confirm the appliance is correctly connected by switching on and observing the various oven · Make connection as shown in Fig. 6 by functions indicators. proceeding as follows:- ·... -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Oven Temperature Control - Main Oven Indicator Neon - Main Oven Function Control Oven Light Fan Oven Turbo Grill Half Grill Full Grill Conventional Bottom Heat Defrost - Electronic Timer - Top Oven/Grill Temperature Control... -
Page 13: Rating Plate
INTRODUCTION RATING PLATE COOKWARE Baking trays, oven dishes etc., should not be placed This is situated on the lower front frame of the directly against the grid covering the fan at the back appliance and can be seen upon opening the door. of the oven. -
Page 14: The Cooling Fan For The Controls
THE COOLING FAN FOR THE CONTROLS GRILL AND OVEN FURNITURE The cooling fan comes on immediately when the grill The following items of grill and oven furniture have and top oven is switched on and after a short time been supplied with the appliance. If you require when the main oven is in use. -
Page 15: The Electronic Timer
THE ELECTRONIC TIMER A COOK TIME B END TIME C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 16 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
- Page 17 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched that correct time displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated.
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Page 18: Automatic Cooking
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. -
Page 19: The Top Oven Dual Grill
THE TOP OVEN DUAL GRILL USES OF THE TOP OVEN DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 20: The Grill Pan And Handle
THE GRILL PAN AND HANDLE HINTS AND TIPS · The grill pan is supplied with a removable handle. In order to become acquainted with performance of the Dual Grill it is advisable to To attach the handle, place the wirework under the check food regularly when grilling. -
Page 21: Grilling Chart
GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2crk. 2-3 each side Beefburgers 2crk. 6-10 each side Chicken Joints 2crk. 15-20 each side Chops – Lamb 2crk. 7-10 each side Pork 2crk. 10-15 each side Fish - Whole Trout/Mackerel 2crk. -
Page 22: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 23: Top Oven Cooking Chart
· TOP OVEN COOKING CHART Ensure that food is placed centrally on the shelf and there is sufficient room around the baking FOOD Shelf Cooking tray/dish to allow for maximum circulation. Position Temp°C · Stand dishes on suitably sized baking trays on Biscuits 2crk. -
Page 24: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of the fan oven are cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 25: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 26: Turbo Grill
TURBO GRILL USES OF TURBO GRILL Turbo grill offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 27: Hints And Tips
HINTS AND TIPS COOKING TIMES · Prepare foods in the same way as Cooking is more gentle, therefore food generally conventional grilling. Brush lean meats and fish takes a little longer to cook when turbo grilling lightly with a little oil or butter to keep them moist compared with conventional grilling. -
Page 28: The Main Oven Dual Grill
MAIN OVEN DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 29: Hints And Tips
HINTS AND TIPS GRILLING CHART · In order to become acquainted with FOOD GRILL TIME (mins in performance of the Dual Grill it is advisable to total) check food regularly when grilling. Toast · Food should be thoroughly dried before grilling to Bacon Rashers minimise splashing. -
Page 30: The Conventional Oven
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Au Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 31: Hints And Tips
HINTS AND TIPS · For faster preheating use the fan oven function to · preheat the oven until the main oven indicator The middle shelf allows for the best heat neon goes out, then switch the selector to the distribution. To increase base browning simply conventional oven setting. -
Page 32: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. OVEN CONVENTIONAL OVEN Food... -
Page 33: Bottom Heat
BOTTOM HEAT USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions. -
Page 34: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. -
Page 35: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE CLEANING THE CONTROL KNOBS AND ALWAYS ALLOW THE COOLING FAN TO HANDLES COOL THE APPLIANCE DOWN BEFORE It is strongly recommended that only hot soapy water SWITCHING ELECTRICITY is used for cleaning the control knobs and door SUPPLY. -
Page 36: Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture
· TO REMOVE THE WIREWORK RUNERS A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn The wirework runners in the grill and oven the oven up to 220°C and allow to run for an hour cavities can be removed for cleaning. -
Page 37: To Remove The Inner Glass Panels
TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. -
Page 38: Replacing The Oven Light Bulb
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C. 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centres). CAUTION: DISCONNECT APPLIANCE FROM ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves and wirework runners to enable easy access to the oven light assembly. -
Page 39: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the The grill does not work or cuts out after being used for a long period of time. following checks on your appliance before calling a Service Engineer. It may be that the problem is a * Leave the oven to cool for a couple of hours. -
Page 40: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below:- Customer Care Department Electrolux 55 –... -
Page 41: Guarantee Conditions
STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 42: Notes
NOTES... - Page 43 NOTES...
- Page 44 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 Part Number: 311652200 © Electrolux plc 2003...