Electrolux EOD6330 Owner's Manual

Electrolux oven owner's manual.
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Model EOD6330


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   Summary of Contents for Electrolux EOD6330

  • Page 1

    Model EOD6330...

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. EOD 6330 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 230-240 Volts AC 50Hz 5.0-5.4kW 888mm 592mm 563mm (excluding handles and knobs) 53kg...

  • Page 3: Table Of Contents

    Warnings ... 7 Things to Note ... 7 Getting Things Ready ... 7 Choice of Electrical Connection ... 7 Preparing Cabinet for Fitting Oven ... 7 Recommended Cabinet Dimensions ... 8 How to Finish Unpacking ... 9 Tools Required ... 9 Making the Electrical Connections ...

  • Page 4: Table Of Contents

    Cleaning the Outside of the Appliance ... 28 Cleaning the Control Knobs and Handles ... 28 Cleaning Inside the Top Oven / Grill and Main Oven Compartments ... 28 Cleaning the Top Oven Roof ... 28 Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ... 29 To Remove the Wirework Runners ...

  • Page 5: Safety, Before Installation, During Operation

    Never place plastic or any other material which may melt in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

  • Page 6: After Use, General

    21 and 23. Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Always stand appliance when opening the oven door to allow any build up of steam or heat to release.

  • Page 7: Installation Instructions, Things You Need To Know, Warnings, Things To Note, Getting Things Ready

    By connecting to a cooker point (having a double Safety may be b) By connecting the appliance together with a hob c) If you wish to connect an oven and a hob to a NOTE: It is good practice to : ·...

  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 2 Built In Installation...

  • Page 9: How To Finish Unpacking, Tools Required, Making The Electrical Connections, Preparing Cable

    · Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven: A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers...

  • Page 10: Connecting To A Hob Or Cooker Point, Checking Electrical Connections

    · Lift cover and remove screw from cable clamp. See Fig. 5. Fig.5 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 · Preform wires to the appropriate shape to suit fitting into the mains terminal block.

  • Page 11: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.

  • Page 12: Introduction, Getting To Know Your Oven

    WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven/Grill Temperature Control - Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon...

  • Page 13: Rating Plate, General Notes On Using The Ovens, About Condensation And Steam, Cookware

    Do not remove the rating plate from the appliance as this may invalidate the guarantee. GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 – 15 minutes at 220 C to burn off any residue from their surfaces.

  • Page 14: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.

  • Page 15: The Timer

    E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day'...

  • Page 16

    59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF.

  • Page 17

    2 minutes. To stop the sound press any of the three buttons, as Fig. 13. The display will return to the time of day. iii) Turn off the oven controls. correct time The oven Fig.10 AUTOMATIC The 'Cook time' Fig.9...

  • Page 18: Automatic Cooking

    7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

  • Page 19: The Dual Grill, Uses Of The Dual Grill, Selecting The Dual Grill, Things To Note

    The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL · Select the Top Oven/Grill Function to Full for full grill. · Select the Top Oven/Grill Function to Half for centre section only.

  • Page 20: Hints And Tips, Grilling Chart

    Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. The cranked shelf should be used for grilling and top oven cooking only. FOOD SHELF 2crk. 2crk.

  • Page 21: The Top Oven, Uses Of The Top Oven, Selecting The Top Oven, Things To Note

    USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

  • Page 22

    · When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. · Stand dishes on a suitably sized baking tray to prevent spillage onto the oven base and to help reduce cleaning.

  • Page 23: The Main Oven, Uses Of The Main Oven, Selecting The Main Oven, Things To Note

    5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

  • Page 24

    A slight increase in cooking time may be necessary. · DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

  • Page 25: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges...

  • Page 26: Roasting Chart

    ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C...

  • Page 27: Defrost Feature, Uses Of Defrost Feature, Selecting Defrost, Things To Note, Hints And Tips

    · Turn the main fan oven temperature control to the defrost setting. · The oven fan and internal oven light will come · The cooling fan does not operate. THINGS TO NOTE Care must always be taken when handling foods in the home.

  • Page 28: Care And Cleaning, Cleaning Materials, Cleaning The Outside Of The Appliance

    3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions given above for cleaning the grill / top oven compartment.

  • Page 29: Cleaning The Shelves, Wirework Runners And Grill/oven Furniture, To Remove The Wirework Runners

    Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

  • Page 30: To Remove The Inner Glass, To Clean The Inner Glass Door Panels

    Ensure the glass is properly located and the text 'This way up' is facing towards you and at the top edge of the door. Do Not attempt to use the oven without the glass being in place. prevent cleaning...

  • Page 31: Something Not Working

    The grill works but the main oven does not: * Check that the grill control is in the OFF position. * Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally.

  • Page 32: Service And Spare Parts

    Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux 55 –...

  • Page 33: Guarantee Conditions

    STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...

  • Page 34: Notes


  • Page 35


  • Page 36

    This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.uk Part Number: 311651901 © Electrolux plc 2003...

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