Warnings ... 7 Things to Note ... 7 Getting Things Ready ... 7 Choice of Electrical Connection ... 7 Preparing Cabinet for Fitting Oven ... 7 Recommended Cabinet Dimensions ... 8 How to Finish Unpacking ... 9 Tools Required ... 9 Making the Electrical Connections ...
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Cleaning Materials ... 27 Cleaning the Outside of the Appliance ... 27 Cleaning Inside the Top Oven / Grill and Main Oven Compartments ... 27 Cleaning the Top Oven Roof ... 27 Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ... 28 Cleaning the Door Glass ...
Never place plastic or any other material which may melt in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
20 and 22. Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Always stand appliance when opening the oven door to allow any build up of steam or heat to release.
By connecting to a cooker point (having a double Safety may be b) By connecting the appliance together with a hob c) If you wish to connect an oven and a hob to a NOTE: It is good practice to : ·...
· Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven: A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers...
· Lift cover and remove screw from cable clamp. See Fig. 5. Fig.5 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 · Preform wires to the appropriate shape to suit fitting into the mains terminal block.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.
WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven/Grill Temperature Control - The Clock and Automatic Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon...
Do not remove the rating plate from the appliance as this may invalidate the guarantee. GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 – 15 minutes at 220 C to burn off any residue from their surfaces.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
At the end of the set time a continuous bell will sound for up to 6 minutes. The oven will turn off. Fig.1 ) symbol can Fig.2...
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Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it...
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120 minutes (2 hours) as Fig. 9. v) Turn the oven temperature control to the required setting. The oven indicator neon should glow. vi) The oven indicator neon will remain on whilst...
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL · Select the Top Oven/Grill Function to Full for full grill. · Select the Top Oven/Grill Function to Half for centre section only.
Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. The cranked shelf should be used for grilling and top oven cooking only. FOOD SHELF 2crk. 2crk.
USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
· When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. · Stand dishes on a suitably sized baking tray to prevent spillage onto the oven base and to help reduce cleaning.
5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
A slight increase in cooking time may be necessary. · DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges...
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C...
· Turn the main fan oven temperature control to the defrost setting. · The oven fan and internal oven light will come · The cooling fan does not operate. THINGS TO NOTE Care must always be taken when handling foods in the home.
3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions given above for cleaning the grill / top oven compartment.
The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the 2. Loosen the two screws using a Pozidrive 3. Hold the door glass securely with one hand 4.
TO REPLACE THE OUTER GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. 2. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
The grill works but the main oven does not: * Check that the grill control is in the OFF position. * Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally.
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux 55 –...
STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...