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EOD 984
Electrolux EOD 984 Gas Oven Manuals
Manuals and User Guides for Electrolux EOD 984 Gas Oven. We have
2
Electrolux EOD 984 Gas Oven manuals available for free PDF download: Owner's Manual, Instruction Book
Electrolux EOD 984 Owner's Manual (44 pages)
Electrolux Gas Oven Owner's Manual
Brand:
Electrolux
| Category:
Oven
| Size: 0 MB
Table of Contents
Technical Details
2
Table of Contents
3
Contents
3
Safety
5
Before Installation
5
During Operation
5
After Use
6
General
6
Installation Instructions
7
Things You Need to Know
7
Warnings
7
Things to Note
7
Getting Things Ready
7
Choice of Electrical Connection
7
Preparing Cabinet for Fitting Oven
7
Recommended Cabinet Dimensions
8
How to Finish Unpacking
9
Tools Required
9
Making the Electrical Connections
9
Preparing Cable
9
To Remove Cover of Mains Terminal
9
Connecting to the Mains Terminal
10
Connecting to a Hob or Cooker Point
10
Checking Electrical Connections
10
Fitting into the Cabinet
11
Introduction
12
Getting to Know Your Oven
12
Rating Plate
13
General Notes on Using the Ovens
13
When First Switching on
13
About Condensation and Steam
13
Cookware
13
The Shelf Positions
13
The Cooling Fan for the Controls
14
Control Panel Indicator Neons
14
Grill and Oven Furniture
14
The Dual Grill
15
Uses of the Dual Grill
15
Selecting the Dual Grill
15
Things to Note
15
The Grill Pan and Handle
16
Hints and Tips
16
Grilling Chart
17
The Top Oven
18
Uses of the Top Oven
18
Selecting the Top Oven
18
Things to Note
18
To Fit the Top Oven Shelf
18
Hints and Tips
19
Top Oven Cooking Chart
19
The Main Fan Oven
20
Uses of the Fan Oven
20
Selecting the Fan Oven
20
Things to Note
20
To Fit the Main Oven Shelves
20
Hints and Tips
21
Defrost Feature
22
Uses of Defrost Feature
22
Selecting Defrost
22
Hints and Tips
22
The Conventional Oven
23
Uses of the Conventional Oven
23
Selecting the Conventional Oven
23
Things to Note
23
Hints and Tips
24
The Zoned Oven
25
Uses of the Zoned Oven
25
Selecting the Zoned Oven
25
Things to Note
25
Hints and Tips
26
Oven Cooking Chart
27
Conventional Oven
27
Thermal Grilling
28
Uses of Thermal Grilling
28
Selecting Thermal Grilling
28
Things to Note
28
Hints and Tips
29
Cooking Times
29
Thermal Grilling Chart
30
Oven Clean Feature
31
Uses of Oven Clean Feature
31
Selecting Oven Clean
31
Things to Note
31
Hints and Tips
31
The Electronic Timer
32
To Set the Time of Day
32
To Use the Countdown
32
Setting the Controls for Automatic Use
33
Helpful Hints When Buying and Preparing Food
34
Care and Cleaning
35
Cleaning Materials
35
Cleaning the Outside of the Appliance
35
Cleaning Inside the Ovens
35
Cleaning the Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves
35
Clean Inner Glass Door Panels
36
Cleaning between the Outer and Inner Door Glass
36
Care of Stayclean Surfaces
37
Hints and Tips
37
Replacing an Oven Light Bulb
37
Something Not Working
38
Service and Spare Parts
39
Customer Care Department
39
Customer Service Centres
40
Guarantee Conditions
42
Important Notice
44
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Electrolux EOD 984 Instruction Book (40 pages)
Brand:
Electrolux
| Category:
Oven
| Size: 0 MB
Table of Contents
Technical Details
2
Table of Contents
3
Contents
3
Safety
5
Before Installation
5
During Operation
5
After Use
6
General
6
Installation Instructions
7
Things You Need to Know
7
Warnings
7
Things to Note
7
Getting Things Ready
7
Choice of Electrical Connection
7
Preparing Cabinet for Fitting Oven
7
Recommended Cabinet Dimensions
8
How to Finish Unpacking
9
Tools Required
9
Making the Electrical Connections
9
Preparing Cable
9
To Remove Cover of Mains Terminal
9
Connecting to the Mains Terminal
10
Connecting to a Hob or Cooker Point
10
Checking Electrical Connections
10
Fitting into the Cabinet
11
Introduction
12
Getting to Know Your Oven
12
Rating Plate
13
General Notes on Using the Ovens
13
When First Switching on
13
About Condensation and Steam
13
Cookware
13
The Shelf Positions
13
The Cooling Fan for the Controls
14
Control Panel Indicator Neons
14
Grill and Oven Furniture
14
The Dual Grill
15
Uses of the Dual Grill
15
Selecting the Dual Grill
15
Things to Note
15
The Grill Pan and Handle
16
Hints and Tips
16
Grilling Chart
17
The Top Oven
18
Uses of the Top Oven
18
Selecting the Top Oven
18
Things to Note
18
To Fit the Top Oven Shelf
18
Hints and Tips
19
Top Oven Cooking Chart
19
The Main Fan Oven
20
Uses of the Fan Oven
20
Selecting the Fan Oven
20
Things to Note
20
To Fit the Main Oven Shelves
20
Hints and Tips
21
Defrost Feature
22
Uses of Defrost Feature
22
Selecting Defrost
22
Hints and Tips
22
The Conventional Oven
23
Uses of Conventional Oven
23
Selecting the Conventional Oven
23
Things to Note
23
Hints and Tips
24
The Zoned Oven
25
Uses of the Zoned Oven
25
Selecting the Zoned Oven
25
Things to Note
25
Hints and Tips
26
Oven Cooking Chart
27
Thermal Grilling
28
Uses of the Thermal Grilling
28
Selecting Thermal Grilling
28
Things to Note
28
Hints and Tips
29
Thermal Grilling Chart
29
Oven Clean Feature
30
Uses of Oven Clean Feature
30
Selecting Oven Clean
30
Things to Note
30
Hints and Tips
30
The Electronic Timer
31
Automatic Control
32
Setting the Controls for Automatic Use
32
Helpful Hints When Buying and Preparing Food
33
Care and Cleaning
34
Cleaning Materials
34
Cleaning the Outside of the Appliance
34
Cleaning Inside the Ovens
34
Cleaning the Shelves and Grill/Oven Furniture
34
Cleaning the Door Glass
34
Cleaning between the Outer and Inner Door Glass
35
Care of Stayclean Surfaces
36
Hints and Tips
36
Replacing the Oven Light Bulb
36
Something Not Working
37
Service and Spare Parts
38
Guarantee Conditions
39
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