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TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
Shortcrust
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Yorkshire Puddings: Large
crk. = cranked shelf
*or on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/Lamb
Chicken
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Baked Jacket Potatoes
Roast Potatoes
Individual
23
It may be necessary to increase or decrease the
TOP OVEN
SHELF
COOKING
POSITION
TEMP°C
2 crk.
170 - 190
1 crk.*
200 - 220
1 crk.
200 - 220
2 crk.
180 - 190
2 crk.
160 - 170
2 crk.
160 - 170
1 crk.
140 - 150
1 crk.
130 - 140
1 crk.
130 - 140
1 crk.
140 - 150
1 crk.
90 - 100
1 crk.
170 - 180
1 crk.
140 - 150
1 crk.*
140 - 160
1 crk.*
180 - 190
Follow manufacturer's instructions
1 crk.
170 - 190
1 crk.*
190 - 200
1 crk.
190 - 200
1 crk.
140 - 150
1 crk.
170 - 180
1 crk.
180 - 190
1 crk.
170 - 180
1 crk.*
210 - 220
1 crk.
190 - 200
1 crk.*
190 - 210
1 crk.
180 - 200
1 crk.*
160 - 180
2 crk.
220 - 230
1 crk.*
190 - 200
1 crk.
170 - 180
1 crk.
180 - 190
1 crk.
180 - 190
1 crk.
200 - 210
1 crk.
200 - 210
APPROX
COOK TIME
(m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting
chart
8 - 10
30 - 40
20 - 30
1 - 1½
1 - 1½
25 - 40
15 - 25
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