Bottom Heat; Uses Of The Bottom Heat Function; Selecting Bottom Heat; The Effects Of Dishes On Cooking Results - Electrolux EOD6335 Manual

BOTTOM HEAT

USES OF THE BOTTOM HEAT FUNCTION

This function can be used to finish off dishes that may require extra base heat or where base browning and
crispness are required by pizzas or pies.
Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in
one of the lower positions.
SELECTING BOTOM HEAT
·
Towards the end of the cook time, turn the Main
Oven Function selector to Bottom Heat.
·
Turn the Main Oven Temperature control to the
required setting.
·
The internal oven light will come on.
·
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
·
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
NOTE:
This function should not be used for the entire
cooking time. It is intended as a support function
only.
THE EFFECTS OF DISHES ON COOKING
RESULTS
Dishes and tins vary in their thickness, conductivity,
colour, etc, which affects the way they transmit heat
to the food inside them. The material and finish of
the baking trays and dishes used will affect base
browning.
·
Aluminium, earthenware, oven glassware and
bright shiny utensils
underneath browning.
·
Enamelled cast
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and underneath browning.
·
Always place dishes centrally on the shelf to
ensure even browning.
33
reduce cooking and
iron, anodised aluminium,