Top Oven Cooking Chart - Electrolux Insight EKC6049 User Manual

TOP OVEN COOKING CHART

FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
Note: Shelf positions are counted from the bottom of the oven.
TOP OVEN
SHELF COOKING
POSITION TEMP°C
4 170 - 190
1 200 - 220
1 200 - 220
4 170 - 180
3 160 - 170
3 150 - 160
2 140 - 150
2 130 - 140
1 130 - 140
3 140 - 150
2 90 - 100
3 170 - 180
3 140 - 150
2 140 - 160
2 180 - 190
Follow manufacturer's instructions
3 170 - 190
2 190 - 200
2 190 - 200
3 140 - 150
3 170 - 180
3 180 - 190
3 170 - 180
3 210 - 220
3 190 - 200
3 190 - 210
3 180 - 200
2 160 - 180
4 220 - 230
2 190 - 200
3 170 - 180
3 180 - 190
4 180 - 190
4 200 - 210
4 200 - 210
16
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting chart
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
25 - 40
15 - 25