Appliance Maintenance - Electrolux EKC 90450 X Instruction Booklet

Connecting the mains cable
Open the mains terminal block cover as shown, unscrew screw
"A" the cable clamp, and loosen
block "L N E" which secure the three wires of the mains cable. Fit
the cable and refit screw "A",
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang
floor. The cable can be looped if necessary, but make sure that
it is not kinked or trapped when the cooker is in position.
L
N
IMPORTANT
The wires in the mains cable
GREEN AND YELLOW......EARTH
BLUE .................................NEUTRAL
BROWN .............................LIVE
REPLACING OF THE CABLE
If the cable becomes damaged
following instructions:
- open the box of the supply board as
- unscrew screw "A" that secures
- replace the cable with one of the same
corresponds to the features described
appliance off, and shut the gas tap;
- connect the 'green-yellow" earth wire to the terminal "
it approximately 10 mm longer
- connect the "blue" neutral wire
- connect the live wire to the terminal marked

APPLIANCE MAINTENANCE

WARNINGS
Isolate the cooker from the electricity supply before attempting to
replace the oven lamp.
The oven lamp is of a special type
temperatures. To replace it, proceed
glass (A) and replace the
type. Re-fit the protective glass.
the screws in the mains terminal
the cable clamp.
lower than 50mm (2")
1
2
3
4
5
A
are coloured as follows:
or worn, replace it, observing
shown in the diagram
the cable;
length and
in the table; switch the
than the live wire;
to the terminal marked
"L".
designed to withstand high
as follows: remove the
burnt-out bulb with one of the same
E 14
25 W - 230 V~
T300°C
A
GB
For your safety
The product should only be used for its
namely for
Under no circumstances should any external covers be removed
for servicing or maintenance except by suitably qualified personnel.
ALWAYS
from the
Always make sure you understand the controls before using the
cooker.
Always check that all controls on the cooker are turned off after
use.
Always stand back when opening an oven door to allow heat to
disperse.
Always use dry, good quality oven gloves when removing items
from the oven.
Always take care when removing items from the oven, as
may be dangerously
Always keep the oven doors closed when the cooker is not in
use.
Always place pans centrally over the burners and position them
so that the handles cannot accidentally be caught or knocked or
become heated by other burners.
Always keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Always allow the cooker to cool before cleaning.
Always follow the basic principles of food handling and hygiene
to prevent
Always keep ventilation
Always turn off the electricity before cleaning or replacing an
oven lamp.
NEVER
Never allow children near the cooker when in use as all surfaces
will become hot during and after cooking.
Never allow anyone to sit or stand on any part of the cooker.
Never heat up unopened food containers as pressure can build
up causing the container to burst.
Never store chemicals, food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
the
Never fill a deep fat frying pan more than1/3 full of fat
never use a lid
below;
NEVER LEAVE
Never place flammable or plastic items on or near the hob burners.
which Never use proprietary spillage collectors on the hob burners.
Never use the cooker
Never dry clothes or place other items over or near to the hob
burners or oven doors.
", leaving
Never wear garments with long
Never place flammable materials in the oven or the compartment
"N";
below the oven.
Never allow fat or oil to build up in the oven trays, grill pan or oven
base.
Never place cooking utensils or plates on the oven base.
Never grill food containing fat without using the
Never cover the
Never place hot enamel parts in water, leave them to cool first.
Never allow vinegar, coffee, milk, saltwater, lemon or tomato juice
to remain in contact with enamel parts (inside the oven and oven
trays).
Never use abrasive cleaners or powders
the surface of the stainless steel and the enamel.
protective
domestic cooking of foodstuffs.
hot.
proliferation of bacteria.
grilles free from
with this type of pan.
PANS UNATTENDED WHILE COOKING.
for the purpose of
wide sleeves whilst cooking.
grill rack with aluminium foil.
0051
prescribed purpose,
they
obstructions.
or oil and
heating.
grill rack.
since these could scratch