Electrolux EKS985X User Manual
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Electrolux EKS985X User Manual

Electrolux EKS985X User Manual

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EOB9958VAX
EOB9958ZOZ
EKS985X
EKS985Z
EN
Steam Oven connected
User Manual

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Summary of Contents for Electrolux EKS985X

  • Page 1 EOB9958VAX EOB9958ZOZ EKS985X EKS985Z Steam Oven connected User Manual...

  • Page 2: Table Of Contents

    CONTENTS 1. SAFETY INFORMATION..................3 2. SAFETY INSTRUCTIONS..................5 3. PRODUCT DESCRIPTION................7 4. CONTROL PANEL..................... 9 5. BEFORE FIRST USE..................10 6. QUICK GUIDE....................12 7. DAILY USE....................... 13 8. ASSISTED COOKING..................24 9. USING THE ACCESSORIES................31 10. ADDITIONAL FUNCTIONS................35 11.

  • Page 3: Safety Information

    ENGLISH WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 4 • away unless continuously supervised. Do not let children play with the appliance and mobile • devices with My Electrolux. Keep all packaging away from children and dispose of • it appropriately. Keep children and pets away from the appliance when •...

  • Page 5: Safety Instructions

    ENGLISH Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the • shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 2.3 Use – be careful when you remove or install the accessories. WARNING! • Discoloration of the enamel or Risk of injury, burns and stainless steel has no effect on the electric shock or explosion. performance of the appliance.

  • Page 7: Product Description

    ENGLISH • Clean regularly the appliance to • Only use lamps with the same prevent the deterioration of the specifications. surface material. 2.7 Service • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • To repair the appliance contact an not use any abrasive products, Authorised Service Centre.
  • Page 8 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside the food. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. Steam set Grill- / Roasting pan To bake and roast or as a pan to collect fat.

  • Page 9: Control Panel

    ENGLISH Prevents light reflection in the photos. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐...

  • Page 10: Before First Use

    Put the accessories and the removable page. shelf supports back to their initial position. Check the full copy of the Wi-Fi/camera module licence in: My Electrolux / Settings menu.
  • Page 11 Look for the oven model and Wi-Fi Select the values and press OK to Module Software version on http:// confirm. You can change the settings in electrolux.opensoftwarerepository.com the menu: Basic Settings. inside "NIUX" folder. 5.4 Setting the water hardness 5.3 First connection to the...

  • Page 12: Quick Guide

    My Electrolux. connected to the wireless network during the installation and configuration of My My Electrolux installation and Electrolux. Make sure that your oven and mobile device are connected to the same configuration network. My Electrolux is compatible with: 1.

  • Page 13: Daily Use

    Refer to Safety chapters. cooking with Automatic Programmes. Remote Control 7.1 Operating the Oven With My Electrolux you can have the To operate the oven you can use: remote control of the oven. Manual Mode Remote control and camera view is...
  • Page 14 The other Configuration/Activate Remote mobile devices can only monitor the Control. oven. When the remote control is turned on, When you open the oven door, the the display is locked. Remote Control deactivates. To start it 7.2 Operating the menu...
  • Page 15 ENGLISH 7.4 Submenu for: Functions A. Return to menu B. List of heating functions C. List of available options D. More options True Fan Cooking Heating Functions Special Cleaning Favourites 7.5 Setting a heating function To go back to the previous menu press: Menu.
  • Page 16 Heating func‐ Application Heating func‐ Application tion tion To grill flat food and The function is suita‐ to toast bread. ble for cooking stewed and braised Grilling Humidity Medi‐ meat as well as bread and sweet To bake and roast yeast dough.
  • Page 17 ENGLISH Heating func‐ Application Heating func‐ Application tion tion This function is de‐ To defrost food. signed to save ener‐ gy during cooking. Moist Fan Bak‐ Defrost For more information refer to "Hints and To keep food warm. tips" chapter, Moist Fan Baking.
  • Page 18 When you fill the water drawer from the water tap, carry the drawer in the Procedure for cleaning horizontal position in order to avoid water the appliance when it is spilling. slightly soiled and not Steam Clean‐ burned. Procedure for cleaning...
  • Page 19 ENGLISH 7. If necessary, set the function Let the oven dry fully with Duration or Set End Time. the door open. The first steam shows after To speed up the drying you approximately 2 minutes. An acoustic can heat up the oven with signal sounds when the oven is at hot air at temperature 150 approximately the set temperature.
  • Page 20 3. Enter the name of the favourite programme and touch OK. True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space åäà...
  • Page 21 ENGLISH 7.14 Setting the clock functions 4. Choose a clock function. 5. Scroll the list to set the necessary When you use the core time. Wait a few seconds for the time temperature sensor, the to set itself automatically or touch to functions Duration and End confirm: h or min.
  • Page 22 The function prevents an accidental If you press , the function turns off. operation of the oven. 7.17 Set + Go Activating the function: Child The function lets you set a heating Lock function (or a programme) and use it later with one press of any sensor field or 1.
  • Page 23 ENGLISH 7.20 Submenu for: VarioGuide A. Return to menu B. Food category C. Cookbook and VarioGuide D. More options Cake and Pastry Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide A cookbook containing inspiring automatic recipes and a VarioGuide Menu item Description function providing our recommended Last used It shows the last used...

  • Page 24: Assisted Cooking

    Menu item Description Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM.
  • Page 25 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To turn on the function touch: Start. A. Recipe B. Remaining time C.
  • Page 26 Food category Dish Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies Plum Dumpling Cappuccino Cake Ring Cake Carrot Cake Savarin Cake Cheese Cake Sponge Cake...
  • Page 27 ENGLISH Touch the temperature or the minutes in Food Category: Poultry the display to change the temperature or Dish the set time according to your preferences. Boned Poultry The VarioGuide contains automatic Boned Poultry programmes, which give optimum settings for each type of meat. Wings, fresh •...
  • Page 28 Food Category: Oven Dishes Dish Dish Chipolatas Lasagne Spare Ribs Lasagne/Cannelloni, frozen Knuckle, pre- Pasta Bake cooked Potato Gratin Ham Joint Vegetables au Gratin Loin Sweet Dishes Loin Pork Food Category: Pizza and Quiche Smoked Pork Loin Dish Smoked Loin,...
  • Page 29 ENGLISH Dish Dish Almond Cake Ciabatta Muffins Baguette, pre- baked Baguette Pastry Baguette, frozen Pastry Stripes Bread Crown Cream Puffs White Bread Puff Pastry Yeast Plait Eclairs Brown Bread Macaroons Bread Rye Bread Short Pastry Bis‐ cuits Wholegrain Bread Christmas Stollen Unleavened Bread Apple Strudel, fro‐...
  • Page 30 Dish Dish Eggplant Yeast Dumplings, sweet Fennel Rice Artichokes Tagliatelle, fresh Beetroot Polenta Black Salsify Automatic Core Temperature function Cabbage Turnip, Strips White Haricot Beans Automatic Weight function Savoy Cabbage 8.6 Submenu for: SousVide VarioGuide Food Category: Custards and Terrines...

  • Page 31: Using The Accessories

    To prevent light reflection on the photos 9.1 Using the camera use camera shield. Press the shield with the springs to the glass and slide with the Use My Electrolux to operate the hocks under the handle. camera, stream video or take screenshots.
  • Page 32 • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes.
  • Page 33 ENGLISH sensor should be stabilized in one WARNING! place during baking. Use a solid There is a risk of burns as ingredient to achieve that. Use the the core temperature sensor rim of the baking dish to support the becomes hot. Be careful silicone handle of the core when you unplug it and temperature sensor.
  • Page 34 Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan...

  • Page 35: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off Temperature (°C) Switch-off time For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change 200 - 230 the oven temperature. The Automatic switch-off does not work with the functions: core temperature Temperature (°C) Switch-off time sensor, Duration, End.
  • Page 36 11.4 SousVide Cooking Beef Food Tem‐ Time This function uses lower cooking pera‐ (min) temperatures than normal cooking. ture SousVide Cooking Recommendations (°C) Use high quality and fresh raw food. Always clean the food before cooking. Beef fillet medi‐...
  • Page 37 ENGLISH 11.6 SousVide Cooking: Fish and seafood Food Tem‐ Time (min) pera‐ Dry the fish fillets with a paper towel ture before you put them in a vacuum bag. (°C) Add a cup of water in the vacuum bag Duck 140 - 160 when you cook the mussels.
  • Page 38 Food Water in Food Tem‐ Time the wa‐ pera‐ (min) (min ture drawer (°C) (ml) Pears, 4, halves 15 - 30 Leek, stripes or rings, 40 - Vanilla creme x2, 20 - 22 0.6 - 0.7 kg 350 g in each bag...
  • Page 39 ENGLISH Set the temperature to 99 °C unless the below table recommends different Food Time (min) setting. Black salsify 35 - 45 Vegetables Cauliflower, whole 35 - 45 Food Time (min) Green beans 35 - 45 Peeling tomatoes Cabbage white or red, 40 - 45 13 - 15 Broccoli, florets...
  • Page 40 Fruits Food Time Food Time (min) (min) Rice pudding (milk / rice ra‐ 40 - 55 Apple slices 10 - 15 tio 2.5:1) Hot berries 10 - 15 Unpeeled potatoes, medium 45 - 55 Chocolate melting 10 - 20...
  • Page 41 ENGLISH • Set the function: Turbo Grilling to roast meet. Food Time (min) • Add the prepared vegetables and side Eggs, hard-boiled 18 - 21 dishes. • Cool down the oven to a temperature of around 90 °C. You can open the 11.11 Turbo Grilling and Full oven door to the first position for Steam combined...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Misc. types of...
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170 30 - 45 Sweet yeast 170 - 180 20 - 35 dough bakeries Sweet oven 160 - 180 45 - 60 dishes Stewed / braised 140 - 150...
  • Page 44 11.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is...
  • Page 45 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.20 Bakes and gratins Food Function Temperature...
  • Page 47 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.22 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 48 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, cov‐ 150 - 170...
  • Page 49 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5 Turbo Grilling 150 - 170...
  • Page 50 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ 1 - 1.5...
  • Page 51 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza Snacks, fro‐ 180 - 200 15 - 30 French Fries, thin 190 - 210 15 - 25 French Fries, thick 190 - 210 20 - 30 Wedges / Cro‐ 190 - 210 20 - 40 quettes Hash Browns...
  • Page 52 2. Put the meat together with the hot Do not use jars with twist-off and bayonet roasting pan in the oven and on the type lids or metal tins. wire shelf. Use the first shelf from the bottom for this 3.
  • Page 53 ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated. 11.30 Drying the door and let it cool down for one night to complete the drying.
  • Page 54 Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190 50 - 70 All Grain bread 170 - 190 40 - 60...
  • Page 55 ENGLISH Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander)
  • Page 56 11.33 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50...

  • Page 57: Care And Cleaning

    ENGLISH Food Function Time (min) Shelf position Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. 11.34 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Humidity High. Food Container Quantity Shelf po‐...
  • Page 58 Steam Cleaning Plus - the duration You can buy our products at of the function is around 75 minutes. www.electrolux.com/shop and at the best a) Spray a suitable detergent retailer shops. uniformly in the oven cavity on 12.3 Removing the shelf both enamel and steel parts.
  • Page 59 ENGLISH temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.
  • Page 60 Make sure there is no remaining 2. Fill the water drawer with fresh water. cleaning solution inside the water 3. Activate the function. drawer. Remove the baking tray after the end of 8. Insert the water drawer. the procedure.

  • Page 61: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove CAUTION! Rough handling of the glass, especially around the edges...
  • Page 62 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 63 ENGLISH Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finish‐ The descaling procedure is The function was stopped Repeat the procedure. interrupted before it finish‐ by the user. There is no water inside You did not fill the water Check if the a descaling the grill- / roasting pan af‐...
  • Page 64 Follow the instructions on the display. My Electrolux cannot con‐ Trouble with wireless net‐ Check if your mobile de‐ nect to the oven. work signal. vice is connected to the wireless network.

  • Page 65: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOB9958VAX EOB9958ZOZ Model identification EKS985X EKS985Z Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle...
  • Page 66 14.2 Energy saving cooking time is longer than 30 minutes, the heating elements automatically The appliance contains deactivate earlier in some oven features which help you functions. save energy during everyday The fan and lamp continue to operate. cooking.
  • Page 67 ENGLISH...
  • Page 68 2.0, LGPL-2.1, zLib, MIT, ISC, Apache 2.0 and others. It is possible to display the complete copy of the licenses in the Electrolux App that can be downloaded from the corresponding App store from the License menu section. It is possible to download the source code of the open source software used in the product by searching for Wi-Fi...

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