Electrolux Insight EKM6047 User Manual
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Electrolux Insight EKM6047 User Manual

Electrolux Insight EKM6047 User Manual

Slip-in electric double oven with gas hob
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USER MANUAL
Model EKM6047

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Summary of Contents for Electrolux Insight EKM6047

  • Page 1 USER MANUAL Model EKM6047...

  • Page 2: Important Safety Information

    Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Never leave the appliance unattended when the oven doors are open.

  • Page 3: Table Of Contents

    Removing and Replacing the Wirework Runners 21 Cleaning the Hob When Replacing Hotplate Burner Parts Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture Cleaning Inside the Grill and Oven Compartments 23 Hints and Tips Cleaning the Door(s) Replacing an Oven Light Bulb Something Not Working?

  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN WITH GAS HOB Electronic Timer Control Panel Top Oven / Grill Main Oven...

  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hotplate Control - Hotplate Control - Main Oven Temperature Control - Electronic Timer - Top Oven Function Selector - Top Oven Temperature Control - Hotplate Control - Hotplate Control - Main Oven Indicator Neon...

  • Page 6: Before Using The Appliance

    The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

  • Page 7: The Timer

    E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon...
  • Page 8 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF.

  • Page 9: Automatic Cooking

    7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

  • Page 10: The Gas Hob

    THE GAS HOB USING THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips.

  • Page 11: Things To Note

    In the event of the burner flames being accidentally extinguished, burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.

  • Page 12: The Grill

    Some smoke from fat splashes may be evident as the grill cleans itself. • The top oven cannot be operated when the grill is in use. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle.

  • Page 13: Hints And Tips

    HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.

  • Page 14: The Top Oven

    THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.

  • Page 15: Hints And Tips

    • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.

  • Page 16: The Main Oven

    The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports.

  • Page 17: Hints And Tips

    A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

  • Page 18: Oven Cooking Chart

    Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings: Large Individual Note: Shelf positions are counted from the bottom of the oven. It may be necessary to increase or decrease the FAN OVEN POSITION COOKING POSITION TEMP °C 180 - 190...

  • Page 19: Roasting Chart

    ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 20: Defrost Feature

    THINGS TO NOTE • The oven fan and interior light will come on. HINTS AND TIPS • Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

  • Page 21: Care And Cleaning

    THE SURFACE FINISH. REMOVING REPLACING WIREWORK RUNNERS 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove from the cavity.

  • Page 22: Cleaning The Hob

    RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. soapy water will make cleaning easier.

  • Page 23: Cleaning Inside The Grill And Oven Compartments

    Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

  • Page 24: Cleaning The Door(S)

    INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS Open the oven door to gain access to the top of the oven door. To remove the top trim:- Top Oven - Carefully pull the trim away from the door and lift off.

  • Page 25: Replacing An Oven Light Bulb

    4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6. Refit the wirework runners and replace the oven shelves. 7. Restore the electricity supply and reset the time of day.

  • Page 26: Something Not Working

    Check that the recommended temperatures and shelf positions are being used. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the recommended temperatures and shelf positions are being used.

  • Page 27: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk...

  • Page 28: Guarantee Conditions

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 29: Technical Details

    TECHNICAL DETAILS DIMENSIONS Height: Width: Depth: Weight: Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note 'Location of Appliance'. Minimum space above hoptplate750mm (If cooker hood is fitted refer to the cooker hood installations. Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel).

  • Page 30: Installation Instructions

    INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person, in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wiring Regulations.

  • Page 31: Moving Your Appliance

    To move the appliance open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner.

  • Page 32: Connecting To The Electricity Supply

    CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles.

  • Page 33: Connecting To Gas Supply

    CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. should not be less than R /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 34: General Note

    3. After a short period the heat from the oven element may be felt with the oven door open. 4. Check that the oven light and the oven fan are functioning. TO SET THE TIME OF DAY Please refer to the Timer section.

  • Page 35: Notes

    NOTES...

  • Page 36: Important Notice

    This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 To buy accessories, consumables and spare parts at our online shop please visit: http://www.electrolux.co.uk Part Number: 349095604 © Electrolux plc 2005...

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