Electrolux EKC700 User Manual
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Electrolux EKC700 User Manual

Electrolux EKC700 User Manual

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EKC700
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Oven
User Manual

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Summary of Contents for Electrolux EKC700

  • Page 1 EKC700 Oven User Manual...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY.................. 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and can cause a mixture of alcohol and insulated parts must be fastened in air. such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance •...

  • Page 6: Product Description

    2.4 Care and cleaning household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or Risk of electrical shock. damage to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH Shelf support, removable Shelf positions 3.2 Accessories For rolls, brezels and small pastries. Suitable for steam functions. The Wire shelf discolouration of the surface has no effect on the functions. Core temperature sensor For cookware, cake tins, roasts. Baking tray To measure how far the food is cooked.

  • Page 8: Daily Use

    4.1 Initial Cleaning Clean the appliance and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the appliance. shelf supports back to their initial Refer to "Care and cleaning"...
  • Page 9 ENGLISH Oven function Application Top / Bottom To bake and roast food on one shelf position. Heat Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

  • Page 10: Clock Functions

    5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti‐ vate or deactivate the oven lamp.
  • Page 11 ENGLISH 6.2 Setting and changing the in the display. The appliance deactivates automatically. time 5. Press any button to stop the acoustic signal. After the first connection to the mains, 6. Turn the knob for the oven functions wait until the display shows to the off position.

  • Page 12: Using The Accessories

    6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 7. USING THE ACCESSORIES Make sure that the core temperature WARNING! sensor stays in the meat and in the Refer to Safety chapters.
  • Page 13 ENGLISH When the appliance calculates the provisional duration time for the first time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration Wire shelf and the deep pan together: value in the display is updated if necessary.

  • Page 14: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...
  • Page 15 ENGLISH Temperature (°C) Switch-off time 200 - 245 250 - maximum After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the CAUTION! functions: core temperature Do not push the door lock sensor, Light, Duration, End.

  • Page 16: Hints And Tips

    If you press the door lock until there is a click, you deactivate the door lock. 9. HINTS AND TIPS shelf positions to the values in the WARNING! tables. Refer to Safety chapters. • The manufacturer recommends that you use the lower temperature the The temperature and baking first time.
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ The baking time is too Set a longer baking time. comes soggy, lumpy or short. You cannot decrease streaky. baking times by setting higher temperatures. The cake sinks and be‐ There is too much liquid in Use less liquid.
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap‐ True Fan 60 - 90 ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) Apple pie / Ap‐ Top / Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago‐...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans True Fan Cook‐ 35 - 55 (made with yeast dough / sponge mix‐ ture) Fruit flans Top / Bottom 35 - 55 (made with Heat yeast dough / sponge mix‐ ture) Fruit flans True Fan Cook‐...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls True Fan Cook‐ 10 - 25...
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 22 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake...
  • Page 23 ENGLISH 9.9 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot‐ 120 - 150 tom Heat Roast beef or per cm of Turbo Grill‐ 5 - 6 190 - 200 fillet: rare thickness...
  • Page 24 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion...
  • Page 25 ENGLISH • Always set the pan to collect the fat CAUTION! into the first shelf position. Always grill with the oven • Grill only flat pieces of meat or fish. door closed. • Always preheat the empty oven with the grill functions for 5 minutes. Grilling Food Temperature...
  • Page 26 Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐ 170 - 190...
  • Page 27 ENGLISH Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Straw‐...
  • Page 28 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...

  • Page 29: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal...
  • Page 30 10.3 Catalysis • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each CAUTION! use. Fat accumulation or other food Do not clean the catalytic remains may result in a fire. The risk surface with oven sprays, is higher for the grill pan.
  • Page 31 ENGLISH 7. Pull the door trim to the front to The cleaning reminder remove it. goes out: 8. Hold the door glass panels on their • after the end of the top edge one by one and pull them Catalysis function. up out of the guide.

  • Page 32: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get 3. Clean the glass cover. access to the lamp.
  • Page 33 ENGLISH Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ The lamp is defective.

  • Page 34: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EKC700W Model identification EKC700X Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 35 ENGLISH Keep food warm Cooking with the lamp off Choose the lowest possible temperature Deactivate the lamp during cooking and setting to use residual heat and keep a activate only when you need it. meal warm. The display shows the residual heat indicator or temperature.
  • Page 36 www.electrolux.com/shop...

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