Grilling Table; Rotary Spit; Slow Cook - Electrolux EBSL80A User Manual

Food to be cooked
Leg of hare
Whole hare
Saddle of venison
Haunch of venison
Grilling
Use the different Grillfunctions with max.
Temperatur. The right function is related to
the used area.
Important! Always grill with the oven door
closed.
Always pre-heat the empty oven for 5
minutes using the grilling function.

Grilling Table

Food to be grilled
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (approx.
1 kg)
1)
Toast
Toast with topping
1) without pre-heating

Rotary spit

Dish
1 Chicken approx. 1 kg
2 Chicken per 1 kg
1 Duck 1.5 - 2 kg
Rolled Pork Roast 1
Pork Knuckle 1 - 1.3 kg
(pre-cooked for
1/2 hour)

Slow Cook

With the oven function Slow Cook, meat
beomes beautifully tender and remains par-
ticularly succulent. We recommend Slow
Cook for pieces of tender, lean meat and fish.
Level
4
4
4
4
3
3
3
Quantity
Function
kg
Economy Grill +
Spit Roast
Dual Grill + Spit
Roast
Economy Grill +
Spit Roast
Economy Grill +
Spit Roast
Economy Grill +
Spit Roast
Core temperature
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
• To grill, insert the shelf into the recom-
mended oven level .
• Always place the roasting tray in the 1st
oven level from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces
of meat or fish.
Grilling time
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
4-6 mins.
6-8 mins.
Temperature
°C
240
240
240
240
240
Slow Cook is not suitable for, e.g. pot roast
or fatty roast pork. The ovenheats up to
120°C in the first 10 minutes and then
switches to a continuous 80°C.
electrolux 25
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10-12 mins.
3-5 mins.
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Grilling time
h:min
1:00 - 1:10
1:15 - 1:20
1:20 - 1:40
1:45 - 2:15
2:00 - 2:30