Operating Principle; Heating Functions - Electrolux EBSL80A User Manual

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Operating principle

When using "Auto Cooking" the oven calcu-
lates the required cooking time.
Unlike standard ovens, you do not need to
set a type of heat or cooking time. Instead,
you simply select the desired food type from
the category menu.
"Auto Cooking" is only possible on one
oven level.

Heating Functions

Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
Specials
For selecting additional heating functions
Defrost
Roasting
Convenience food
Oven dishes
Pizza
To attain optimum results, you should
use the recommended cookware and/or
accessories. You can find further infor-
mation in the section "Tips, Tables and
Advice".
Heating Functions
For manually setting Heating Functions and
cooking temperature.
For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than for
Conventional Cooking
For baking and roasting on one level
For baking on one level for dishes that require in-
tensive browning and a crispy base. Set the oven
temperatures 20 – 40° lower than for Convention-
al Cooking
For roasting larger pieces of meat or poultry on
one level. Also suitable for gratins and browning.
Especially for poultry, temperature setting
190-210°C
For grilling flat foods which are placed in the mid-
dle of the rack and for toasting.
For grilling a chicken or small rolled roasts
For grilling flat foods in large quantities and for
toasting.
For grilling two chickens or one rolled roast
For baking cakes with crispy or crusty bases.
For preparing particularly tender, succulent roasts
Specials
electrolux 7
Category