Electrolux EB6GL80CN User Manual
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Electrolux EB6GL80CN User Manual

Electrolux EB6GL80CN User Manual

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EB6GL80CN
EB6GL80SP
EN
Oven
User Manual

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Summary of Contents for Electrolux EB6GL80CN

  • Page 1 EB6GL80CN EB6GL80SP Oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH 2.7 Service cleaning operation of all Pyrolytic Ovens and can be also a source for • To repair the appliance contact an low level harmful fumes. Authorised Service Centre. • Fumes released from all Pyrolytic • Use original spare parts only. Ovens / Cooking Residues as described are not harmful to humans, 2.8 Disposal...

  • Page 8: Control Panel

    For cakes and biscuits. Food Sensor Grill- / Roasting pan To measure the temperature inside the food. To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se‐ To set the temperature or show the current lection temperature in the oven. Press the field for 3 seconds to turn on or turn off the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.
  • Page 11 ENGLISH 6.2 The menus in overview Symbol / Menu Description Main menu item Symbol / Menu Application When ON, the dis‐ item play shows the cur‐ Time Indication rent time when you Contains a list of deactivate the appli‐ heating functions. Heating Func‐...
  • Page 12 Symbol / Menu Description Heating func‐ Application item tion Activation / deactiva‐ To roast larger meat tion code: 2468. joints or poultry with DEMO mode bones on one shelf Turbo Grilling position. Also to Shows the software make gratins and to version and configu‐...
  • Page 13 ENGLISH 6.4 Specials 6.5 Submenu for: Assisted Cooking Heating func‐ Application Food Category: Fish/Seafood tion Dish To keep food warm. Fish Fish, baked Keep Warm Fish Fingers To preheat plates for Fish fillet, frozen serving. Whole small Fish, Plate Warming grilled To make vegetable Whole Fish, grilled...
  • Page 14 Dish Dish Rare Hare • Leg of Hare • Saddle of Hare Rare • Saddle of Hare Medium Roast Beef Medium Venison • Haunch of Ven‐ Game Well Done ison • Saddle of Veni‐ Well Done Rare Roast Game...
  • Page 15 ENGLISH Dish Dish Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Flan Base Ring Cake Sponge Mixture Apple Cake, cov‐ Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan Cheese Cake, Tin Yeast Dough...

  • Page 16: Clock Functions

    2. Select the menu: Heating Functions. Do not put food in the oven 3. Press to confirm. when the Fast heat up 4. Select a heating function. function works. 5. Press to confirm. To turn on the function, hold for 3 6.

  • Page 17: Automatic Programmes

    ENGLISH 3. Set the temperature above 80 °C. 2. Press again and again until the display shows the necessary clock 4. Press again and again until the function and the related symbol. display shows: Heat + Hold. 3. Press to set the necessary 5.
  • Page 18 • Food sensor cannot be used for liquid 4. Press in less than 5 dishes. seconds to set the food core • During cooking the food sensor must temperature. remain in the dish and the plug in the 5. Set a heating function and, if socket.
  • Page 19 ENGLISH 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol.

  • Page 20: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the oven such as duration, temperature or heating cannot be turned on accidentally. function. They are available in the menu: If the Pyrolysis function Favourites.

  • Page 21: Hints And Tips

    ENGLISH 5. Press again and again until the The Automatic switch-off display shows: Set + Go. does not work with the functions: Light, Food 6. Press to confirm. Sensor, Duration, End Time. Press any symbol (except for ) to start the function: Set + Go.
  • Page 22 Place plates and dishes in stacks evenly • You can extend baking times by 10 – on the wire shelf. Use the first shelf 15 minutes if you bake cakes on more position. After half of the warming time than one shelf position.
  • Page 23 ENGLISH 11.5 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90 Fruit cakes Cooking Flan base -...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.7 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200...
  • Page 26 Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170...
  • Page 27 ENGLISH Food Quantity Searing Temperature Shelf po‐ Time (min) (kg) each side (°C) sition (min) Loin, in one 1.0 - 1.5 80 - 90 120 - 150 piece Nierstück 1.0 - 1.5 80 - 90 120 - 150 Pork Food Quantity Searing Temperature...
  • Page 28 Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 29 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Conventional 30 - 40 hare Cooking Saddle of veni‐ 1.5 - 2 Conventional 210 - 220 35 - 40 Cooking Haunch of ven‐ 1.5 - 2 Conventional 180 - 200 60 - 90...
  • Page 30 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 31 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐ facturer’s in‐...
  • Page 32 Put no more than six one-litre preserve When the liquid in the jars starts to jars on the baking tray. simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven Fill the jars equally and close with a or decrease the temperature to 100 °C...
  • Page 33 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50...
  • Page 34 Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C)
  • Page 35 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)

  • Page 36: Care And Cleaning

    Grill Preheat the empty oven for 5 minutes. Food Function Temperature Time (min) Shelf posi‐ (°C) tion Toast Grill 1 - 3 Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 37 ENGLISH Intense 3 h for a high degree of dirt 4. Press to confirm. When the pyrolytic cleaning starts, the oven door is locked and the lamp does not work. Install the removed accessories in the opposite sequence. To stop the pyrolytic cleaning before it is 12.3 Pyrolysis completed, turn off the oven.
  • Page 38 4. Hold the door with one hand on each match the square. After that insert the side and pull it away from the oven at other two glass panels. an upwards angle. 5. Put the door with the outer side down A B C on a soft cloth on a stable surface.

  • Page 39: Troubleshooting

    ENGLISH 3. Clean the glass cover. The side lamp 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant 1. Remove the left shelf support to get lamp. access to the lamp. 5. Install the glass cover. 2.
  • Page 40 Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐...

  • Page 41: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6GL80CN Model identification EB6GL80SP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 42: Guarantee

    Cooking with the lamp off When you use Moist Fan Baking, the Turn off the lamp during cooking. Turn it lamp automatically turns off after 30 on only when you need it. seconds. You may turn on the lamp...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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