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Type of baking
Swiss Flaky Pastry Tarts
1) Pre-heat oven
2) Use drip /roasting tray
Biscuits (one level)
Type of baking
Biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Bread rolls
1)
Bread rolls
Small Cakes (20 per tray)
Small Cakes (20 per tray)
1) Pre-heat oven
Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)
Type of baking
1)
Cream puffs/éclairs
Streusel Cake, dry
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Bread rolls
Small Cakes (20 per tray)
1) Pre-heat oven
Heating Func-
tion
Fan Cooking
Heating Func-
tion
Fan Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional
Cooking
1)
Fan Cooking
1)
Conventional
Cooking
2 Levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1)
1 /4
Level
Temperature
(°C)
1
180 - 200
Level
Temperature
(°C)
3
150 - 160
3
140
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 -180
3
160
3
180
3
140
3
170
3 Levels
Temperature
(°C)
---
160 - 180
---
140 - 160
1 / 3 /5
150 - 160
1 / 3 /5
140
---
160 - 170
---
80 - 100
---
100 - 120
---
160 - 170
---
170 - 180
---
160
---
140
electrolux 21
Time (h:min)
0:35 - 0:50
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
0:15 - 0:35
0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:45
0:25 - 0:40
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