Electrolux EBSL80A User Manual page 18

18 electrolux
Type
Small Tins
Au Gratin
Type
-
Pizza
Fresh Pizza
Type
Thick
Thin
Calzone
Frozen Pizza
Type
Parbaked
Not parbaked
Calzone
Fresh Pizza parbaked
Type
-
Pizza Snack
Type
-
Manual baking and roasting
In case you wish to prepare meals with man-
ual settings, the following tables and tips pro-
vide useful information. In the tables you will
find a selection of dishes with the appropriate
settings.
Baking
Oven levels
• Baking with Conventional Cooking is only
possible on one level.
• When baking with Fan Cooking , one to
three baking trays can be put into the oven
at the same time:
Ovenware
In small tins
Ovenware
Heat-resistant dish
Ovenware
-
-
-
Ovenware
-
-
-
Ovenware
-
Ovenware
-
Accessories
Shelf
Accessories
Shelf
Accessories
Tray
Tray
Tray
Accessories
Tray
Tray
Tray
Accessories
Tray
Accessories
Tray
1 tray, e.g. oven level 3
Notes
multiple tins
Notes
Sprinkle with Parmesan
cheese towards the
end of the baking time.
Notes
Thick crust, lots of top-
ping (American style)
Thin crust, little topping
(Italian style)
Notes
Pizza base, partially
baked, without addi-
tional topping
without extra topping
-
Notes
-
Notes
-