Electrolux EBSL80A User Manual page 14

14 electrolux
Baking, Home Baking
Sponge Cake
Type
-
Flat sponges, Swiss roll
Yeast Plait
Type
-
Cake Tray
Type
-
Cake Tin
Type
-
Shortcrust bases
Tarte
Type
Pie/Quiche
Type
-
Strudel
Type
-
Fruit Cake
Type
-
Pastry
Type
Sweet
Salty
Important! Bake cookies and biscuits the
traditional way!
Ovenware
Spring form
Ovenware
-
Ovenware
-
Ovenware
cake tin
Ovenware
Tart tin
Spring form
Ovenware
Quiche tin
Spring form
Tart tin
Ovenware
-
Ovenware
Square tin
Spring form
Ovenware
-
-
Accessories
Shelf
Accessories
Tray
Accessories
Tray
Accessories
Shelf
Accessories
Shelf
Accessories
Shelf
Accessories
Tray
Accessories
Shelf
Accessories
Tray
Tray
Notes
Batter with no or very
little fat content
conventional
Notes
1 piece
Notes
Tray completely filled,
no roasting tray
Notes
Various types of cake
which are baked in tins.
conventional
Notes
Cakes with minimal
topping, e.g. jam
Notes
Notes
1 piece
Notes
with dried fruit
Notes
multiple pieces
multiple pieces