Electrolux EBSL80A User Manual page 23

Type of meat
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Quanti- Heating Func-
ty
per cm of Turbo Grill
thick-
ness
per cm of Turbo Grill
thick-
ness
per cm of Turbo Grill
thick-
ness
Quanti- Heating Func-
ty
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
750 g - 1 Turbo Grill
kg
750 g - 1 Turbo Grill
kg
Quanti- Heating Func-
ty
1 kg Turbo Grill
1.5 - 2 kg Turbo Grill
Quanti- Heating Func-
ty
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
Quanti- Heating Func-
ty
1)
Up to 1 Conventional
kg Cooking
1.5-2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Level
tion
1
1
1
Level
tion
1
1
1
1
Level
tion
1
1
Level
tion
1
1
Level
tion
3
1
1
electrolux 23
Tempera- Time (h:min)
ture (°C)
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Tempera- Time (h:min)
ture (°C)
160 - 180 1:30 - 2:00
170 - 180 1:00 - 1:30
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
Tempera- Time (h:min)
ture (°C)
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Tempera- Time (h:min)
ture (°C)
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30
Tempera- Time (h:min)
ture (°C)
220 - 250 0:25 - 0:40
210 - 220 1:15 - 1:45
200 - 210 1:30 - 2:15