Electrolux EBSL80A User Manual page 24

24 electrolux
Roasting Table (poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish - steamed
Type of meat
Fish, whole
Tables for Meatprobe
Beef
Food to be cooked
Top Side Beef, rare
medium
well done
Pork
Food to be cooked
Shoulder of pork, ham joint, neck
Chop (loin)
Meatloaf
Veal
Food to be cooked
Roast veal
Knuckle of veal
Mutton/Lamb
Food to be cooked
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Food to be cooked
Saddle of hare
Quanti- Heating Func-
ty tion
per Turbo Grill
200-250
g
per Turbo Grill
400-500
g
1 - 1.5 kg Turbo Grill
1.5 - 2 kg Turbo Grill
3.5 - 5 kg Turbo Grill
2.5 - 3.5 Turbo Grill
kg
4 - 6 kg Turbo Grill
Quanti- Heating Func-
ty tion
1 - 1.5 kg Conventional
Cooking
Level Tempera-
ture (°C)
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Level Tempera-
ture (°C)
1 210 - 220
Core temperature
45 - 50 °C
60 - 65 °C
75 - 80 °C
Core temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
Core temperature
75- 80 °C
85 - 90 °C
Core temperature
80 - 85 °C
80 - 85 °C
75 - 80 °C
Core temperature
70 - 75 °C
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Time (h:min)
0:45 - 1:15