Table of Contents
Advertisement
20 electrolux
Type of baking
Sponge Cake
Sponge Cake
Flan base - shortcrust pastry
Flan base - sponge mixture
Apple tart (covered)
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Savoury Flans (e.g. Quiche)
Cheesecake
1) Pre-heat oven
Cakes/pastries/breads on baking tray (one level)
Type of baking
Yeast Plait/Yeast Crown
1)
Christmas Stollen
1)
Bread (rye bread)
-first of all
-then
1)
Cream puffs/éclairs
1)
Swiss roll
Streusel Cake, dry
Buttered Almond Cake/Sugar
1)
Cakes
Fruit Cake with Yeast Mixture/
2)
Sponge Mixture
Fruit Cake with Yeast Mixture/
2)
Sponge Mixture
Fruit Cake with Shortcrust
Pastry
Yeast Cake with delicate top-
pings (e.g. quark, cream, cus-
1)
tard)
Pizza (with a lot of topping)
1)
Pizza (thin crust)
Unleavened bread
Heating Func-
tion
Fan Cooking
Conventional
Cooking
1)
Fan Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Heating Func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
1)2)
Fan Cooking
Fan Cooking
Fan Cooking
Level
Temperature
(°C)
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
-
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
3
160 - 180
1
180 - 200
1
200 - 220
1
200 - 220
Time (h:min)
0:25- 0:40
0:25- 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:40 -1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
Advertisement
Table of Contents
