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9.8 Roasting with Turbo Grilling
Beef
Type of
meat
Pot roast
Roast beef
or fillet: rare
Roast beef
or fillet: me-
dium
Roast beef
or fillet: well
done
1) Preheat the oven
Pork
Type of
meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb, roast
lamb
Oven
Quantity
function
Conven-
1 - 1.5 kg
tional
Cooking
per cm of
Turbo Grill-
thickness
per cm of
Turbo Grill-
thickness
per cm of
Turbo Grill-
thickness
Oven
Quantity
function
Turbo Grill-
1 - 1.5 kg
Turbo Grill-
1 - 1.5 kg
Turbo Grill-
750 g - 1 kg
Turbo Grill-
750 g - 1 kg
Quantity
Oven
function
1 kg
Turbo Grill-
1.5 - 2 kg
Turbo Grill-
Quantity
Oven
function
1 - 1.5 kg
Turbo Grill-
Shelf po-
sition
1
1
ing
1
ing
1
ing
Shelf po-
sition
1
ing
1
ing
1
ing
1
ing
Shelf po-
sition
1
ing
1
ing
Shelf po-
sition
1
ing
Tempera-
Time
ture (°C)
(min)
230
120 - 150
1)
5 - 6
190 - 200
1)
6 - 8
180 - 190
1)
8 - 10
170 - 180
Tempera-
Time
ture (°C)
(min)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Tempera-
Time
ture (°C)
(min)
160 - 180
90 - 120
160 - 180
120 - 150
Tempera-
Time
ture (°C)
(min)
150 - 170
100 - 120
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