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Electrolux EH GL5X-4 User Manual

Electrolux convection oven user manual
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EHGL5X-4

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  Summary of Contents for Electrolux EH GL5X-4

  • Page 1 Oven EHGL5X-4...
  • Page 2: Table Of Contents

    2 electrolux Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property •...
  • Page 3 • If you use an oven spray, follow the in- structions from the manufacturer. • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re- sistant surface of the inner glass can break and shatter.
  • Page 4: Product Description

    PRODUCT DESCRIPTION General overview Control knobs for cooking zones oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an ap- proved service centre.
  • Page 5: Before First Use

    Oven shelf runners, removable Heatable drawer Aluminium base plate Shelf positions Temperature indicator Oven accessories Oven shelf - for cookware, cake tins, roasts. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance.
  • Page 6: Daily Use

    Off position. Application Use this function to light up the oven interior. To bake on three oven levels maximum at the same time. De- crease the oven temperatures (20-40 °C) compared with Con- ventional. To bake on one oven level food with a more intensive brown- ing and a crispy base.
  • Page 7: Clock Functions

    To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function.
  • Page 8: Using The Accessories

    Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide- bars of one of the oven levels.
  • Page 9: Additional Functions

    Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions • Your new oven may bake or roast differ- ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the val- ues in the tables.
  • Page 10 Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e.g. qui- che lorraine) Cheesecake 1) Pre-heat the oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread)
  • Page 11 Pizza (with a lot of top- ping) Pizza (thin crust) Unleavened bread Tarts (CH) 1) Use the deep roasting pan or dripping pan Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with...
  • Page 12: Pizza Setting

    12 electrolux Baking on more than one level - Biscuits/small cakes/pastries/rolls Fan Cook- Type of baking 2 levels Short pastry biscuits 1 / 3 Viennese whirls 1 / 3 Biscuits made with 1 / 3 sponge mixture Biscuits made with...
  • Page 13 Conventional Conventional Convection Grilling Shelf level Possible cause Put the cake on a lower oven level Use a lower setting Set a longer baking time Do not set higher temperatures to de- crease baking times specially when you use mixing machines...
  • Page 14 14 electrolux Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manu- facturer). • Large roasting joints can be roasted di- rectly in the deep roasting pan or on the oven shelf above the deep roasting pan.
  • Page 15 Quantity Whole fish 1 - 1.5 kg Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. Oven function Shelf...
  • Page 16 Vegetables Food to be dried Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Shelf level • Put the oven shelf in the first shelf level from the bottom. (no temperature setting) Further time (min) 20-30 20-30 90-120 20-30 25-35...
  • Page 17 • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or de- crease the temperature to 100°C ( see ta- ble). Temperature in °C...
  • Page 18: Care And Cleaning

    • Turn the oven light on. • Remove accessories from the oven. • Select an oven function. • Set the oven temperature to 250 °C and let oven operate for 1 hour. • Clean the bottom of the cavity with a soft and damp sponge.
  • Page 19 • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1.
  • Page 20 The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi- tion (angle approximately 45°).
  • Page 21: What To Do If

    The oven does not heat up The oven does not heat up The oven does not heat up The oven lamp does not operate The oven lamp is defective Steam and condensation settle on the food and in the oven cav- The display shows “12.00”...
  • Page 22: Installation

    4. Use the side handles to hold the oven and slide it flush into the recess. 5. Use at least 2 screws to fix the oven on both sides (Detail A). Warning! When you install oven next...
  • Page 23: Environment Concerns

    Points de Service Servizio dopo vendita 3018 Bern Morgen- 1028 Préverenges strasse 131 Le Trési 6 electrolux 23 Point of Service 6916 Grancia Zo- na Industriale E...
  • Page 24 24 electrolux Ersatzteilverkauf/Points de vente de re- change/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023 Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw.
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