2 electrolux Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property •...
• If you use an oven spray, follow the in- structions from the manufacturer. • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re- sistant surface of the inner glass can break and shatter.
PRODUCT DESCRIPTION General overview Control knobs for cooking zones oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an ap- proved service centre.
Oven shelf runners, removable Heatable drawer Aluminium base plate Shelf positions Temperature indicator Oven accessories Oven shelf - for cookware, cake tins, roasts. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance.
Off position. Application Use this function to light up the oven interior. To bake on three oven levels maximum at the same time. De- crease the oven temperatures (20-40 °C) compared with Con- ventional. To bake on one oven level food with a more intensive brown- ing and a crispy base.
To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function.
Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide- bars of one of the oven levels.
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions • Your new oven may bake or roast differ- ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the val- ues in the tables.
Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e.g. qui- che lorraine) Cheesecake 1) Pre-heat the oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread)
Pizza (with a lot of top- ping) Pizza (thin crust) Unleavened bread Tarts (CH) 1) Use the deep roasting pan or dripping pan Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with...
12 electrolux Baking on more than one level - Biscuits/small cakes/pastries/rolls Fan Cook- Type of baking 2 levels Short pastry biscuits 1 / 3 Viennese whirls 1 / 3 Biscuits made with 1 / 3 sponge mixture Biscuits made with...
Conventional Conventional Convection Grilling Shelf level Possible cause Put the cake on a lower oven level Use a lower setting Set a longer baking time Do not set higher temperatures to de- crease baking times specially when you use mixing machines...
14 electrolux Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manu- facturer). • Large roasting joints can be roasted di- rectly in the deep roasting pan or on the oven shelf above the deep roasting pan.
Quantity Whole fish 1 - 1.5 kg Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. Oven function Shelf...
Vegetables Food to be dried Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Shelf level • Put the oven shelf in the first shelf level from the bottom. (no temperature setting) Further time (min) 20-30 20-30 90-120 20-30 25-35...
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or de- crease the temperature to 100°C ( see ta- ble). Temperature in °C...
• Turn the oven light on. • Remove accessories from the oven. • Select an oven function. • Set the oven temperature to 250 °C and let oven operate for 1 hour. • Clean the bottom of the cavity with a soft and damp sponge.
• Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1.
The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi- tion (angle approximately 45°).
The oven does not heat up The oven does not heat up The oven does not heat up The oven lamp does not operate The oven lamp is defective Steam and condensation settle on the food and in the oven cav- The display shows “12.00”...