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Dish
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
Cream puffs /
Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
True Fan Cooking
Shelf position
2 levels
3 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels
3 levels
1 / 4
1 / 3 / 5
1 / 4
1 / 3 / 5
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
Temperature
tion
1
180 - 200
1
180 - 200
1
160 - 170
Temperature
(°C)
---
160 - 180
---
150 - 160
Temperature
(°C)
150 - 160
140
---
160 - 170
---
80 - 100
---
100 - 120
---
160 - 170
---
170 - 180
---
180
Time
(°C)
(min)
40 - 60
30 - 60
30 - 60
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
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