Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux EHL4WE
Summary of Contents for Electrolux EHL4WE
- Page 1 EHL4WE EN OVEN USER MANUAL EHL4SW EHL4CN...
-
Page 2: Table Of Contents
14. GUARANTEE ....................30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories • or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before •... -
Page 5: Electrical Connection
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only. - Page 6 • Discoloration of the enamel has no • If you use an oven spray, obey the effect on the performance of the safety instructions on the packaging. appliance. • Do not clean the catalytic enamel (if • Use a deep pan for moist cakes. Fruit applicable) with any kind of detergent.
-
Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Lamps / symbols of the cooking zones Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Knobs for the cooking zones Heating element Lamp Drawer... -
Page 8: Daily Use
Press the button to set the Refer to "Care and cleaning" correct time. chapter. After approximately five seconds, the flashing stops and the display shows the Clean the appliance and the accessories time of day you set. before first use. -
Page 9: Oven Functions
ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. -
Page 10: Clock Functions
If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 5.5 Buttons Button Function Description MINUS To set the time. -
Page 11: Using The Accessories
ENGLISH For the Minute Minder You can use the functions function the display shows Duration and End the time left. the same time to set the time 3. When the time ends the indicator of for how long the appliance the clock function flashes and an should operate and when the acoustic signal sounds. -
Page 12: Additional Functions
8. ADDITIONAL FUNCTIONS 8.1 Cooling fan deactivate the appliance, the cooling fan can continue to operate until the appliance When the appliance operates, the cooling cools down. fan activates automatically to keep the surfaces of the appliance cool. If you 9. -
Page 13: Tips On Baking
ENGLISH 9.2 Baking • Cakes and pastries at different heights do not always brown equally at first. If • Your oven may bake or roast differently this occurs, do not change the to the appliance you had before. Adapt temperature setting. The differences your usual settings (temperature, equalize during the baking procedure. -
Page 14: Baking On One Level
9.4 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan Cook- 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cook- 140 - 160 70 - 90... - Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Top / Bottom 1. 20 1. 230 bread): Heat 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of bak- ing proce- dure.
- Page 16 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook- 150 - 160 10 - 20 biscuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Top / Bottom...
- Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...
-
Page 18: Pizza Setting
Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170... -
Page 19: Roasting Tables
ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •... - Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1...
- Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Chicken, 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey...
-
Page 22: Frozen Foods
Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast 1 - 3 1 - 3 Toast with topping 6 - 8 9.11 Frozen foods... - Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Top / Bottom 200 - 220 as per manu- French fries Heat or Turbo facturer’s in- (300 - 600 g) Grilling structions Baguettes Top / Bottom as per manu- as per manu- Heat facturer’s in- facturer’s in-...
- Page 24 • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until...
-
Page 25: Care And Cleaning
ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70... -
Page 26: Oven Ceiling
10.3 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. 3. Close the door until it is at an angle of You can fold down the heating element on approximately 45°. -
Page 27: Troubleshooting
ENGLISH 2. Clean the glass cover. The top lamp 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 1. Turn the lamp glass cover 4. Install the glass cover. counterclockwise to remove it. 11. -
Page 28: Installation
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 600 mm WARNING! Refer to Safety chapters. ~50 mm N 762 + 3 12.1 Installing the oven under a... -
Page 29: Energy Efficiency
8. Secure the cable grip. Only a qualified person can connect the appliance to the electricity supply. 1. Open the mains terminal cover (D). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux... -
Page 30: Guarantee
EHL4CN Model identification EHL4SW EHL4WE Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle forced mode Number of cavities Heat source... -
Page 31: Environmental Concerns
ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel. - Page 32 www.electrolux.com/shop...