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Electrolux EHGL3DEEV User Manual

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EHGL3DEEV
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EHGL3DEEV

  • Page 1 EHGL3DEEV EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories • or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply.
  • Page 5 ENGLISH 2.3 Use • The appliance is equipped with an electric cooling system. It must be operated with the electric power WARNING! supply. Risk of injury, burns and electrical shock or explosion. 2.2 Electrical connection • This appliance is for household use only.
  • Page 6 • Use a deep pan for moist cakes. Fruit • Do not clean the catalytic enamel (if juices cause stains that can be applicable) with any kind of detergent. permanent. 2.5 Internal light • This appliance is for cooking purposes only.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Lamps / symbols of the cooking zones Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Knobs for the cooking zones Heating element Lamp Cavity embossment...

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters. chapter. Clean the appliance and the accessories To set the Time of day refer before first use. to "Clock functions" chapter. Put the accessories and the removable shelf supports back to their initial position.
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more inten- sive browning and a crispy bottom.
  • Page 10 WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment. 5.5 Display A. Function indicators B. Time display C. Function indicator If you do not use the appliance for 3 minutes, the...

  • Page 11: Clock Functions

    ENGLISH 1. Turn the knob to a necessary heat 1. Turn the knob clockwise to position 9. setting. 2. Turn the knob slowly to the symbol 2. To complete the cooking process, until you can hear a click. The two turn the knob to the off position.

  • Page 12: Using The Accessories

    6. Turn the knob for the oven functions stops at the set END time. At the set time and the knob for the temperature to an acoustic signal sounds. the off position. 7. The appliance deactivates automatically. Press any button to 6.4 Setting the END...

  • Page 13: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and the devices. The high rim around wire shelf on the guide bars above.
  • Page 14 Heat set- Application Time Hints ting (min) 3 - 4 To steam vegetables, fish and 20 - 45 Add some tablespoons of a meat. liquid. 4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water for 750 g of potatoes.
  • Page 15 ENGLISH Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Plum cake, 100 - 150 160 - 180 30 - 60 Use cake apple pie, mould. cinnamon rolls 1) Preheat in an empty oven for 5 minutes before cooking. Cook from frozen Food Water in the...
  • Page 16 Food Water in Tempera- Time (min) Shelf Comments the cavity ture (°C) position emboss- ment (ml) Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 9.3 Baking • Cakes and pastries at different heights do not always brown equally at first.
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 18 Food Function Tempera- Time Shelf po- ture (°C) (min) sition Buttered almond cake / Sug- Top / Bottom 20 - 30 190 - 210 ar cakes Heat Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture)
  • Page 19 ENGLISH 9.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 21 ENGLISH 9.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 22 Veal Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Roast veal Turbo Grilling 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 veal Lamb Food...
  • Page 23 ENGLISH Fish (steamed) Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Whole fish 1 - 1.5 Top / Bot- 210 - 220 40 - 60 tom Heat 9.11 Grilling • Grill only flat pieces of meat or fish. •...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 25 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe goose- berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
  • Page 26 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 27: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature Time Shelf posi- (°C) (min) tion 2 po- 3 po- tions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 / bread / Pastry...
  • Page 28 10.3 Removing the shelf 10.5 Oven ceiling supports WARNING! Deactivate the appliance To clean the oven, remove the shelf before you remove the supports. heating element. Make sure 1. Pull the front of the shelf support away that the appliance is cold.

  • Page 29: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 3. Close the door until it is at an angle of approximately 45°.
  • Page 30 11.1 What to do if... Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built-in cooking operate. surface. You cannot activate or op- The oven is incorrectly con- Check if the oven is correct- erate the oven.

  • Page 31: Installation

    ENGLISH 11.2 Service data the front frame of the appliance cavity. Do not remove the rating plate from the If you cannot find a solution to the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.

  • Page 32: Energy Efficiency

    Only a qualified person can connect the appliance to the electricity supply. 8. Secure the cable grip. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EHGL3DEEV Energy Efficiency Index 103.5 Energy efficiency class...

  • Page 33: Guarantee

    ENGLISH Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass 49.0 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than appliances - Part 1: Ranges, ovens, steam...
  • Page 34 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel.
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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