Daily Use - Electrolux EHGL3 User Manual

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8

5. DAILY USE

WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the temper-
ature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
5.2 Oven functions
Oven function
Light
True Fan Cooking
Pizza Setting
Conventional Cooking
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
Knob symbol, indicator or
lamp (depends on the model -
refer to the appliance over-
view):
• The indicator comes on when the oven
heats up.
• The lamp comes on when the appli-
ance operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
Application
To activate the lamp without a cooking function.
To bake on up to 3 oven levels at the same time
and to dry food. Set the oven temperatures 20 -
40 °C lower than when using Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to pre-
serve food.
To defrost frozen food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.