GE Profile PT925 Technical Service Manual page 14

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How to Set the Lower Oven for Convection Baking or Roasting
1. Touch the CONVECTION BAKE pad and then the 2 pad for multi-
rack convection baking. This mode is used for cooking food items
on more than one rack (i.e., 2, 3, or more racks) at the same time in
convection bake. See the Multi-Rack Convection Baking section for
more information.
Touch the CONVECTION BAKE pad and then the 1 pad for one-rack
convection baking. This mode is used for cooking food items on only
one rack in convection bake.
Touch the CONVECTION ROAST pad for convection roasting.
2. Touch the number pads to set the oven temperature.
3. Touch the START pad.
Note: If the Auto Recipe™ Conversion Feature is on, it will automatically
reduce the set regular baking temperature by 25°F to the appropriate
convection temperature in convection bake mode. See Auto Recipe™
Conversion in the Special Features section.
To change the oven temperature, touch the CONVECTION BAKE or
CONVECTION ROAST pad and then the number pads to set the new
temperature.
When the oven starts to heat, the changing temperature, starting at
100°F, will be displayed. When the oven reaches the temperature you set,
3 beeps will sound.
4. Touch the CLEAR/OFF pad when finished.
Note:
• You will hear a fan while cooking with convection. The fan will stop
when the door is opened, but the heat will not turn off.
• You may hear the oven clicking during baking. This is normal.
• In convection bake modes, for maximum cooking evenness, the fan is
designed to rotate in both directions, with a pause in between. This is
normal.
How to Set the Lower Oven for Convection Roasting when Using the
Probe
Note: For best results when roasting large turkeys and roasts, we
recommend using the probe included in the convection oven
1. Place the oven rack in the position that centers the food between the
top and bottom of the oven. Insert the probe into the meat. Make sure
it is pushed all the way in.
2. Plug the probe into the outlet in the oven. Make sure it is pushed all the
way in. Close the oven door.
3. Touch the CONVECTION ROAST pad.
4. Touch the number pads to set the desired oven temperature.
5. Touch the PROBE pad.
6. Touch the number pads to set the desired internal meat temperature.
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