Related Manuals for Goldair Connoisseur GBQA340
Summary of Contents for Goldair Connoisseur GBQA340
- Page 1 Operating Instructions Connoisseur 4 Burner BBQ With Side Burner & Rear Burner Model: GBQA340...
-
Page 2: Read Me First
Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. -
Page 3: Gas Leak Testing
Read Me First Page 2 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • Make sure all the control knobs are OFF. •... -
Page 4: Safety Guide
Safety Guide Page 3 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •... - Page 5 Safety Guide Page 4 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are...
- Page 6 Safety Guide Page 5 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or LPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
-
Page 7: Gas Cylinder Information
Safety Guide Page 6 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area. -
Page 8: Regulator Connection
Safety Guide Page 7 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 2 of this manual) NOTE 1. - Page 9 Safety Guide Page 8 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
-
Page 10: Parts Diagram
Parts Diagram Page 9... - Page 11 Parts Diagram Page 10 Cooking Plate A (190x480mm) Cooking Plate B(265x480mm) Hot Plate B(265x480mm)
-
Page 12: Assembly Procedure
Assembly Procedure Page 11 Note: Tools required for assembly - Medium Philips Screwdriver Step 1. Attach the two Swivel Castors to the right hand side Step 2. Install left hand Lower Panel... - Page 13 Assembly Procedure Page 12 Step 3. Install right hand Lower Panel Step 4. Install Rear Panel...
- Page 14 Assembly Procedure Page 13 Step 5. Install Door Channel assembly Step 6. Install Triangle Bracket (Left hand side)
- Page 15 Assembly Procedure Page 14 Step 7. Install Triangle Bracket (Right hand side) Step 8. Install Door Stop...
- Page 16 Assembly Procedure Page 15 Step 9. Install Firebox assembly into Chassis Step 10. Install Door Handles...
- Page 17 Assembly Procedure Page 16 Step 11. Install Left Side Door Step 12. Install Right Side Door...
- Page 18 Assembly Procedure Page 17 Step 13. Install Right Side Table Step 14. Install Left Side Burner...
- Page 19 Assembly Procedure Page 18 Step 15. Insert Grease Cup Step 16. Place Flame Tamers over the top of the BBQ Burners...
- Page 20 Assembly Procedure Page 19 Step 17. Place Grill Plates over the top of Flame Tamers in place on the Firebox. Place Warming Rack over Grill Plates towards the back of the Firebox. Step 18. Place battery into Ignitor by unscrewing ignition dial anticlockwise, insert battery.
- Page 21 Assembly Procedure Page 20 Step 19. Install rotisserie motor mounting bracket using 2x bolts and washers on the right side of the Firebox. Goldair Universal Rotisseries can be purchased separately from your local BBQ Retailer.
- Page 22 Assembly Procedure Page 21 Step 11. The BBQ is intended to be used with a standard 9kg LPG cylinder. This is the type of cylinder that can be refilled at petrol station or swapped for similar cylinder. Place the cylinder in position under the right hand side table, so that the gas bottle is on the outside of the BBQ Take the hose that came with the BBQ, check that it has a rubber seal on the regulator end of the hose and connect this end to the gas cylinder, ensuring that the hose is not twisted.
- Page 23 Operating your BBQ Page 22 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again. •...
- Page 24 Operating your BBQ Page 23 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up. Spark Ignition Push the knob control in and turn anticlockwise to the high position.
- Page 25 Operating your BBQ Page 24 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non- toxic paint. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
- Page 26 Cooking with your BBQ Page 25 Avoid burning or charring food as this has been Roasting shown to be unhealthy. Larger joint of meat achieve similar results as in a conventional oven, except in about 2/3 the usual Don’t leave cooked food standing for too long cooking time due to the natural convection effect before eating.
-
Page 27: Maintenance
BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats. - Page 28 Maintenance Page 27 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 29 Maintenance Page 28 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
-
Page 30: Troubleshooting
Troubleshooting Page 29 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly. -
Page 31: Troubleshooting-Electronic Ignition
Troubleshooting-Electronic Ignition Page 30 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;... -
Page 32: One Year Warranty
Warranty period will be at your are expressly excluded. cost. If your Goldair product fails to operate Consumers Guarantee Act (1993). satisfactorily, please contact Goldair via phone In accordance with the above act, consumers in the first instance. - Page 33 TECHNICAL SPECIFICATION Model No: GBQA340 Gas Type: LPG Injector Size: 0.88mm for Main, 0.88mm for Side, 0.85mm for Rear Total Gas Consumption: 18.8 kW/h Gas Pressure: 2.75kPa SUPPORT AND TECHNICAL ADVICE PO Box 100707, NSMC, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
Need help?
Do you have a question about the Connoisseur GBQA340 and is the answer not in the manual?
Questions and answers