Goldair GBQA420 Operating Instructions Manual
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Goldair GBQA420 Operating Instructions Manual

Goldair GBQA420 Operating Instructions Manual

Ashby 4 burner bbq with side / rear burner
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Operating Instructions
Ashby 4 Burner BBQ
With Side / Rear Burner
Model: GBQA420

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Summary of Contents for Goldair GBQA420

  • Page 1 Operating Instructions Ashby 4 Burner BBQ With Side / Rear Burner Model: GBQA420...

  • Page 2: Read Me First

    Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. o  Goldair suggests laying out all components on a large flat surface and removing any plastic or protective material before assembling your BBQ.

  • Page 3: Gas Leak Testing

    Read Me First Page   2   GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • ...

  • Page 4: Safety Guide

    Safety Guide Page   3   •  Do not operate this BBQ before reading the instruction booklet •  Do not place articles on or against this BBQ •  Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ • ...
  • Page 5 Safety Guide Page   4   Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are...
  • Page 6 Safety Guide Page   5   A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or ULPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. • ...

  • Page 7: Gas Cylinder Information

    Safety Guide Page   6   GAS CYLINDER INFORMATION 1.  This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2.  The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. ...

  • Page 8: Regulator Connection

    Safety Guide Page   7   REGULATOR CONNECTION 1.  Check that all control knobs are in the ‘Off’ position. 2.  Make sure the cylinder valve is off. 3.  Remove the protective cap from the cylinder, if present. 4.  Leak test the connection with a soapy water solution (Procedure located on Page 2 of this manual) NOTE 1. ...
  • Page 9 Safety Guide Page   8   •  Do not leave food unattended on the BBQ •  In case of a fat fire turn gas off at cylinder immediately •  Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries • ...

  • Page 10: Parts Diagram

    Parts Diagram Page   9   Page   9   Part Part Lid   lid   h andle thermometer warming   r ack 5   cast   i ron   c ooking   g rids heat   d istribu?on   p anel firebox  ...

  • Page 11: Assembly Procedure

    Assembly Procedure Page   1 0   Note: Tools required for assembly - 2 x adjustable spanners, Medium Philips screwdriver Step 1. Step 2.
  • Page 12 Assembly Procedure Page   1 1   Step 3. Step 4.
  • Page 13 Assembly Procedure Page   1 2   Page   1 2   Step 5. Step 6. Note:   P lace   t he   b aGery   p ack   a s   l ow   a s   t he   c ord   w ill   allow.  ...
  • Page 14 Assembly Procedure Page   1 3   Step 7.
  • Page 15 Assembly Procedure Page   1 4   Step 8. Step 9.
  • Page 16 Assembly Procedure Page   1 5   Step 10. Step 11.
  • Page 17 Assembly Procedure Page   1 6   Step 12. Step 13.
  • Page 18 Assembly Procedure Page   1 7   Step 14. Also connect the side burner spark cable to the pin next to the gas line. Step 15.
  • Page 19 Assembly Procedure Page   1 8   Step 16.
  • Page 20 Operating your BBQ Page   1 9   •  Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again. • ...
  • Page 21 Operating your BBQ Page   2 0   Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up.
  • Page 22 Operating your BBQ Page   2 1   Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non- toxic paint. If paint is missing in small areas this is not a fault. This paint will come off completely over time.
  • Page 23 BBQ by following these guidelines: be purchased separately from your local BBQ •  Use tongs instead of a fork when turning meat retailer, we recommend the Goldair Universal and poultry. A fork pierces the flesh and Rotisserie. causes the juice to seep out.
  • Page 24 Page   2 3   NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie. NOTE: Tools required for assembly - 2 x adjustable spanners, Medium Philips screwdriver.
  • Page 25 NOTE: The centre grill plate can be taken out when the rotisserie is in use. Replace the grill plate with a Goldair Large size raw to cook foil tray to capture excess meat juices. Alternatively the foil tray can be filled with a shallow amount of water – this will help keep the meat moist during the cooking process.
  • Page 26 If the Rotisserie is not rotating at a constant speed, reposition the food on the forks, adjusting the weight so that it is balanced. NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
  • Page 27 NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
  • Page 28 Great indirect cooking on low. Produces Consumes less LPG. slow, even heating. Ideal for slow roasting and baking NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
  • Page 29 Three Burner direct Cooking Good for bigger cuts of meat. Generates higher temperatures around the meat. NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
  • Page 30 Page   2 9   NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie. Storing your Rotisserie Your Rotisserie is designed to be used outdoors. However, just like a car, you will prolong the life of the Rotisserie if you store it out of direct exposure to the elements when not in use.
  • Page 31 BBQ Maintenance Page   3 0   On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
  • Page 32 BBQ Maintenance Page   3 1   On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
  • Page 33 BBQ. •  Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats.

  • Page 34: Troubleshooting

    Troubleshooting Page   3 3   Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered with Clean wire and/or electrode with rubbing light using ignition. cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken Reconnect wires or replace electrode/wire "sparks at crack”.

  • Page 35: Troubleshooting-Electronic Ignition

    Troubleshooting-Electronic Ignition Page   3 4   Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure any electrodes when that “+” and “-” ignition button is connectors are oriented pushed;...

  • Page 36: One Year Warranty

    In non-domestic use Goldair limits the voluntary warranty to three months. Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period.
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  • Page 40 Injector Size: 0.96mm for Main Burners 0.91mm for Side Burner 0.94mm for Rear Burner SUPPORT AND TECHNICAL ADVICE Goldair – New Zealand Goldair – Australia Monday – Friday 8am-5pm Monday – Friday 8am-5pm Phone +64 (0)9 917 4000 Phone +61 (0)3 9336 4423...

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