Thank you for choosing a Goldair BBQ. This Goldair BBQ has been designed and manufactured to a high standard of engineering and with proper use and care, as described in this leaflet, will give you years of useful service. Please read these instructions carefully.
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CLEANING AND CARE OF YOUR BARBEQUE Ongoing Maintenance Your BBQ requires regular maintenance (interior and exterior) to ensure it remains in proper working order and to maintain its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ. To clean, wash with warm/hot soapy water.
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Powder Coated BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ. To clean, wash with warm/hot soapy water. Wash off soapy water with warm/hot clean water, leave to air dry. Once dry, use a BBQ exterior cleaner, this will apply a protective coating on the exterior of the BBQ and assist in repelling the elements.
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USE OUTDOORS ONLY This BBQ shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the BBQ is used shall comply with one of the following: •...
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5. Mounting steps Make sure your grill is assembled properly. Detailed assembly instructions are packed with each grill giving specific assembly procedures for each model. Follow these instructions carefully to ensure the correct and safe assembly of the grill. Caution: Although we take every effort to ensure that the assembly process is as easy as possible, it is inherent with fabricated steel parts that corners and edged can cause cuts if improperly handled during assembly procedures.
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5. Mounting steps Make sure your grill is assembled properly. Detailed assembly instructions are packed with each grill giving specific assembly procedures for each model. Follow these instructions carefully to ensure the correct and safe assembly of the grill. Caution: Although we take every effort to ensure that the assembly process is as easy as possible, it is inherent with fabricated steel parts that corners and edged can cause cuts if improperly handled during assembly procedures.
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Preparation You will need LPG gas bottle and proper regulators under the gas pressure to operate this gas grill. The regulators should be comply with EN12864 with current version and national regulation. Energy saving tips: a) Reduce the opening time of the lid. b) Turn the grill off as soon as cooking is completed.
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Lighting instructions Caution: The lid must be open when lighting the burner! Do not stand with your face directly over the gas grill when lighting it. Your gas grill will have following method of ignition: Pilot Gas Control Ignition: With all gas controls on the Gas grill in the “OFF” position, turn the gas cylinder valve to the on position at the regulator.
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DO NOT Use spanner to tighten all gas fittings Lean over BBQ when lighting Check all gas hose and line connections for Leave cooking food unattended damage, cuts or cracks each time you use the Store combustible material, gasoline or flammable BBQ.
RETAIN THIS MANUAL FOR FUTURE REFERENCE GENERAL OPERATION INSTRUCTIONS: Close the valve on the gas cylinder or the regulator after use. The use of this appliance in enclosed areas can be dangerous and is PROHIBITED. •Ignition: Battery operated multi spark ignition unit to both burners •Open the hood before attempting to light the grill •Open the side burner lid before attempting to light the side burner •Saucepans between 15cm and 22cm must only be used on the side burner.
4. Using a brush or spray bottle apply the solution to the gas line and each join in the gas line. 5. Bubbling of the solution will indicate that there is a leak present. 6. Re-tighten or re-seal any joints that are leaking. 7. If a leak persists then contact Goldair or a Gas Service Agent.
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For safe use of your grill and to avoid serious injury: DO NOT let children operate or play near the grill. KEEP grill area clear and free from materials that burn. DO NOT block holes in bottom or back of grill. Check burner flames regularly.
SERVICING & SPARE PARTS Your gas BBQ should be serviced annually by a certified gas service agent BBQ COVER Please note that the Goldair BBQ Cover “if supplied” is not covered under your warranty. NATURAL HAZARD SPIDERS Spider and insect webs – Sometimes spiders and other insects climb into the tubes, gas lines and other areas of the BBQ.
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Your Goldair product has been inspected, tested and is guaranteed subject to the following for a period to one year from the date of purchase against defects in workmanship and materials. During this period, such defects will be rectified by repair or replacement of the product purchased.
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