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Summary of Contents for Goldair Centari GBQ360
- Page 1 Operating Instructions Centari 6 Burner BBQ With Side / Rear Burner Model: GBQ360...
- Page 2 Read Me First Page 1 SPIDER AND INSECT WEBS Extremely important please read Some times spiders, ants and other insects climb into the tube burners, gas lines and other areas of the BBQ. The insects can spin webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow of gas.
- Page 3 Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. o Goldair suggests laying out all components on a large flat surface and removing any plastic or protective material before assembling your BBQ.
- Page 4 Read Me First Page 3 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • Make sure all the control knobs are OFF. •...
- Page 5 Safety Guide Page 4 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •...
- Page 6 Safety Guide Page 5 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by...
- Page 7 Safety Guide Page 6 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or ULPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
- Page 8 Safety Guide Page 7 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.
- Page 9 Safety Guide Page 8 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 3 of this manual) NOTE 1.
- Page 10 Safety Guide Page 9 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries •...
- Page 11 Parts Diagram Page 9 Page 10...
- Page 12 Assembly Procedure Page 11 Note: Tools required for assembly, Medium Philips screwdriver 1a. Assembling the legs Step 1a. Assembling the legs NOTE: The top 2 screws on each panel are not assembled until step 7 1b. Assembling Gas Bottle Hook...
- Page 13 Assembly Procedure Page 12 Step 2. Assembling the bottom panel (23) Top of the base panel...
- Page 14 Assembly Procedure Page 13 Step 3. Turn BBQ upside down. Screw in legs. Push in wheels. Step 4. Turn BBQ the right way up. Assemble rear wall.
- Page 15 Assembly Procedure Page 12 Page 14 Step 5. Installing the front beam and front firebox mounting brackets. Use the top hole for the mounting bracket. Step 6. Installing the rear fire box mounting brackets...
- Page 16 Assembly Procedure Page 15 Step 7. Installing the fire box...
- Page 17 Assembly Procedure Page 16 Step 8. Installing the grease tray Plan view – looking from above...
- Page 18 Assembly Procedure Page 17 Step 9. Installing the door hinge pins THIS WAY UP Step 10. Assembly and installation of the doors NOTE: Spring loaded hinge pin. Press up to fit the door...
- Page 19 Assembly Procedure Page 18 Step 11a. Assembling the side shelves...
- Page 20 Assembly Procedure Page 19 Step 11b. Installing the side shelves...
- Page 21 Assembly Procedure Page 20 Step 12a. Installing shelf locking screws Step 12b. Installing side shelf locking screws Note Connect the side burner spark lead to the pin next to the gas line. This needs a firm push to ensure a secure connection...
- Page 22 Assembly Procedure Page 21 Step 13. Fitting plates and accessories Step 14. Fitting side burner deflection tray. (39) Is a deflection tray that goes under the side burner. To fit, slide the lugs of the deflection tray into the end slots in the side burner insert tray (30). The tray may require some adjustment to ensure a tight fit into the location lugs...
- Page 23 Operating your BBQ Page 22 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again.
- Page 24 Operating your BBQ Page 23 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up.
- Page 25 Operating your BBQ Page 24 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non-toxic paint. If paint is missing in small areas this is not a fault. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
- Page 26 BBQ • Use tongs instead of a fork when turning meat and retailer, we recommend the Goldair Universal poultry. A fork pierces the flesh and causes the Rotisserie. juice to seep out.
- Page 27 Rotisserie Assembly Page 26 Note: tools required, 2 adjustable spanners, medium Philips screwdriver. Open the lid and make sure that all burners are in the off position Remove the warming rack, NOTE Always remove the warming rack when using the Rotisseries. Install the Rotisserie on the BBQ and plug in at power socket Insert rod into Rotisserie motor house and switch on.
- Page 28 If the Rotisserie is not rotating at a constant speed, reposition the food on the forks, adjusting the weight so that it is balanced. NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
- Page 29 NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
- Page 30 Great indirect cooking on low. Produces slow, less LPG. even heating. Ideal for slow roasting and baking NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
- Page 31 Three Burner direct Cooking Good for bigger cuts of meat. Generates higher temperatures around the meat. NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ retailer, we recommend the Goldair Universal Rotisserie.
- Page 32 BBQ Maintenance Page 31 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
- Page 33 BBQ Maintenance Page 32 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 34 BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats.
- Page 35 Troubleshooting Page 34 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly.
- Page 36 Troubleshooting-Electronic Ignition Page 35 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;...
- Page 37 In non-domestic use Goldair limits the voluntary warranty to three months. Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period.
- Page 39 91.3kW Gas Consumption: 11.5 kW Main, 10.8 kW Side, 11.5 kW Rear Gas Pressure: 2.75 kPa SUPPORT AND TECHNICAL ADVICE Goldair – New Zealand Goldair – Australia Monday – Friday 8am-5pm Monday – Friday 8am-5pm Phone +64 (0)9 917 4000...
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