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Troubleshooting
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Summary of Contents for Goldair GBQS250
- Page 1 Operating Instructions Supremo 6 Burner BBQ With Side Burner Model: GBQS250...
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Page 2: Read Me First
Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. -
Page 3: Gas Leak Testing
Read Me First Page 2 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • Make sure all the control knobs are OFF. •... -
Page 4: Safety Guide
Safety Guide Page 3 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •... - Page 5 Safety Guide Page 4 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are...
- Page 6 Safety Guide Page 5 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or LPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
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Page 7: Gas Cylinder Information
Safety Guide Page 6 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area. -
Page 8: Regulator Connection
Safety Guide Page 7 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 2 of this manual) NOTE 1. - Page 9 Safety Guide Page 8 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
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Page 10: Parts Diagram
Parts Diagram Page 9... -
Page 11: Parts List
Parts List Page 10 Castor... - Page 12 Parts List Page 11 Trivet...
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Page 13: Assembly Procedure
Assembly Procedure Page 12 Note: Tools required for assembly – Flathead Screwdriver, Hex nut Wrench Step 1. Assemble Left Hand and Right Hand Side Panels Step 2. Install Bottom Tray... - Page 14 Assembly Procedure Page 13 Step 3. Install Castors Step 4. Install Back Panel...
- Page 15 Assembly Procedure Page 14 Step 5. Install Door Bracket Step 6. Install Door and Side Burner Handles...
- Page 16 Assembly Procedure Page 15 Step 7. Install Doors into cabinet Step 8. Install Side Burner table (Part#27) to the Left hand side of the cabinet. Install side table (Part#4) to the Right hand side of the cabinet.
- Page 17 Assembly Procedure Page 16 Step 9. Install Body and Hood with Gas Hose Step 10. Secure in place using screw #A...
- Page 18 Assembly Procedure Page 17 Step 11. Install Side Burner assembly and attach hose securely Step 12. Install Knob...
- Page 19 Assembly Procedure Page 18 Step 13. Secure using screw #C Step 14. Secure using screw #C, attach ignitior wiring...
- Page 20 Assembly Procedure Page 19 Step 15. Install Grill Plates, Warming Rack, and Side burner Trivet Step 16. The BBQ is intended to be used with a standard 9kg LPG cylinder. This is the type of cylinder that can be refilled at petrol station or swapped for similar cylinder. Place the cylinder in position under the left hand side burner, so that the cylinder sits level on the ground.
- Page 21 Operating your BBQ Page 20 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again. •...
- Page 22 Operating your BBQ Page 21 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up. Spark Ignition Push the knob control in and turn anticlockwise to the high position.
- Page 23 Operating your BBQ Page 22 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non- toxic paint. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
- Page 24 Cooking with your BBQ Page 23 Avoid burning or charring food as this has been Roasting shown to be unhealthy. Larger joint of meat achieve similar results as in a conventional oven, except in about 2/3 the usual Don’t leave cooked food standing for too long cooking time due to the natural convection effect before eating.
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Page 25: Maintenance
BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats. - Page 26 Maintenance Page 25 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 27 Maintenance Page 26 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
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Page 28: Troubleshooting
Troubleshooting Page 27 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly. -
Page 29: Troubleshooting-Electronic Ignition
Troubleshooting-Electronic Ignition Page 28 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;... -
Page 30: One Year Warranty
Warranty period will be at your are expressly excluded. cost. If your Goldair product fails to operate Consumers Guarantee Act (1993). satisfactorily, please contact Goldair via phone In accordance with the above act, consumers in the first instance. - Page 31 TECHNICAL SPECIFICATION Model No: GBQS250 Gas Type: LPG Injector Size: 0.75mm for Main, 0.85mm for Side Total Gas Consumption: 18.2 kW Gas Pressure: 2.75kPa SUPPORT AND TECHNICAL ADVICE PO Box 100707, NSMC, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633...
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