Read Me First Page 2 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • Make sure all the control knobs are OFF. •...
Safety Guide Page 3 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •...
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Safety Guide Page 4 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are...
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Safety Guide Page 5 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or LPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
Safety Guide Page 6 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.
Safety Guide Page 7 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 2 of this manual) NOTE 1.
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Safety Guide Page 8 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
Assembly Procedure Page 10 Note: Tools required for assembly - 2 x adjustable spanners, Medium Philips screwdriver Step 1. Attach the side burner to the Left hand side of the firebox, and side table to the right hand side of the firebox by using the screws and washers provided.
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Assembly Procedure Page 11 Step 5. Place the cooking grid in place. For best results, the cooking grid should be placed directly above the burners which you have covered with Flame Tamers. Also place the cooking plate in position so 2/3 of the BBQ’s cooking surface is cooking grid and 1/3 is cooking plate.
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Assembly Procedure Page 12 Step 7. Install Rotisserie to confirm all parts fit correctly. Remove when not using the Rotisserie. A = Heat Control for Rear Burner B = Ignition for Rear Burner C = Rear Burner Step 8. The BBQ is intended to be used with a standard 9kg LPG cylinder. This is the type of cylinder that can be refilled at petrol station or swapped for similar cylinder.
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Assembly Procedure Page 13 Step 9. The Side Burner ignitor is an external ignitor that sits outside of the side burner as per pictures below. You do not need to do anything here. Step 10. 1pc AAA battery Fit the igniter battery; AAA Battery...
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Operating your BBQ Page 14 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again. •...
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Operating your BBQ Page 15 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up. Spark Ignition Push the knob control in and turn anticlockwise to the high position.
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Operating your BBQ Page 16 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non- toxic paint. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
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Cooking with your BBQ Page 17 Avoid burning or charring food as this has been Roasting shown to be unhealthy. Larger joint of meat achieve similar results as in a conventional oven, except in about 2/3 the usual Don’t leave cooked food standing for too long cooking time due to the natural convection effect before eating.
BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats.
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Maintenance Page 19 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
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Maintenance Page 20 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
Troubleshooting Page 21 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly.
Troubleshooting-Electronic Ignition Page 22 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;...
Warranty period will be at your are expressly excluded. cost. If your Goldair product fails to operate Consumers Guarantee Act (1993). satisfactorily, please contact Goldair via phone In accordance with the above act, consumers in the first instance.
TECHNICAL SPECIFICATION Model No: GBQ45 Gas Type: LPG Injector Size: 1.0mm for Main, 0.75mm for Side, 0.95mm for Rear Total Gas Consumption: 18.3 kW/h Gas Pressure: 2.75kPa SUPPORT AND TECHNICAL ADVICE PO Box 100707, NSMC, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
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