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Troubleshooting
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Summary of Contents for Goldair GBQMT1
- Page 1 Operating Instructions Metro 4 Burner BBQ With Side Burner Model: GBQMT1...
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Page 2: Read Me First
Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. -
Page 3: Gas Leak Testing
Read Me First Page 2 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • Make sure all the control knobs are OFF. •... -
Page 4: Safety Guide
Safety Guide Page 3 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •... - Page 5 Safety Guide Page 4 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are...
- Page 6 Safety Guide Page 5 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or LPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
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Page 7: Gas Cylinder Information
Safety Guide Page 6 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area. -
Page 8: Regulator Connection
Safety Guide Page 7 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 2 of this manual) NOTE 1. - Page 9 Safety Guide Page 8 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
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Page 10: Parts Diagram
Parts Diagram Page 9... -
Page 11: Parts List
Parts List Page 10 No. Part 16) 2x Locking Castors 1x Hood 17) 2x Castors 1x Cooking Plate 18) 1x Left Side Upper Hinge 1x Cooking Grill 19) 1x Left Side Lower Hinge 1x Warming Rack 20) 1x Right Side Upper Hinge 4x Flame Tamers 21) 1x Right Side Lower Hinge 1x Drip Tray... -
Page 12: Assembly Procedure
Assembly Procedure Page 11 Note: Tools required for assembly – Flathead Screwdriver, Hex nut Wrench Step 1. Fit Castors to the underside of the Cabinet base. The two Locking Castors should be attached to the rear of the BBQ. The two standard Castors should be attached to the front of the BBQ. Step 2. - Page 13 Assembly Procedure Page 12 Step 3. Install Back Panel Step 4. Install upper and lower Cabinet Crossbeams...
- Page 14 Assembly Procedure Page 13 Step 5. Install Upper and Lower Left and Right Side Hinges Step 6. Install Left and Right Side Doors...
- Page 15 Assembly Procedure Page 14 Step 7. Install Firebox Mounting Plates Step 8. Lift Firebox into place on the Cabinet...
- Page 16 Assembly Procedure Page 15 Step 9. Assemble Side burner and Left side table.
- Page 17 Assembly Procedure Page 16 Step 10. Install Side burner and Left side table. Note that the Side burner is on the Right hand side of your...
- Page 18 Assembly Procedure Page 17 Step 11. Insert the Flame Tamers, then Cooking Plate, Cooking Grill and Warming Rack. Insert Side Burner Trivet. Warming Rack Cooking Plate Cooking Grill Flame Tamers Side Burner Trivet Step 12. Insert Drip Tray into the back of the BBQ Drip Tray...
- Page 19 Page 18 Step 13. A Goldair Universal Rotisserie is not supplied with this BBQ but can be purchased separately from your local BBQ Retailer. To Install the Goldair Universal Rotisserie install the 2x support brackets with adjustable slides on either side of burner box to gain the height for the Rotisserie Step 14.
- Page 20 Operating your BBQ Page 19 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again. •...
- Page 21 Operating your BBQ Page 20 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up. Spark Ignition Push the knob control in and turn anticlockwise to the high position.
- Page 22 Operating your BBQ Page 21 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non- toxic paint. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
- Page 23 Cooking with your BBQ Page 22 Avoid burning or charring food as this has been Roasting shown to be unhealthy. Larger joint of meat achieve similar results as in a conventional oven, except in about 2/3 the usual Don’t leave cooked food standing for too long cooking time due to the natural convection effect before eating.
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Page 24: Maintenance
BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats. - Page 25 Maintenance Page 24 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 26 Maintenance Page 25 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
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Page 27: Troubleshooting
Troubleshooting Page 26 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly. -
Page 28: Troubleshooting-Electronic Ignition
Troubleshooting-Electronic Ignition Page 27 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;... -
Page 29: One Year Warranty
Warranty period will be at your are expressly excluded. cost. If your Goldair product fails to operate Consumers Guarantee Act (1993). satisfactorily, please contact Goldair via phone In accordance with the above act, consumers in the first instance. - Page 30 TECHNICAL SPECIFICATION Model No: GBQMT1 Gas Type: LPG Injector Size: 0.85mm for Main, 0.89mm for Side Total Gas Consumption: 15.5 kW/h Gas Pressure: 3.0 kPa SUPPORT AND TECHNICAL ADVICE PO Box 100707, NSMC, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
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