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Summary of Contents for Goldair BB Cube GBQ20
- Page 1 Operating Instructions Portable 2 Burner BBQ Model: GBQ20 GBQ25...
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Page 3: Read Me First
Read Me First Page 1 SPIDER AND INSECT WEBS Extremely important please read Some times spiders, ants and other insects climb into the tube burners, gas lines and other areas of the BBQ. The insects can spin webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow of gas. - Page 4 Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list. o Goldair suggests laying out all components on a large flat surface and removing any plastic or protective material before assembling your BBQ.
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Page 5: Gas Leak Testing
Read Me First Page 3 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. When to Test: The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test, every time you reconnect your regulator to the BBQ gas bottle. -
Page 6: Safety Guide
Safety Guide Page 4 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •... - Page 7 Safety Guide Page 5 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by...
- Page 8 Safety Guide Page 6 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or ULPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
- Page 9 Safety Guide Page 7 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.
- Page 10 Safety Guide Page 8 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 3 of this manual) NOTE 1.
- Page 11 Safety Guide Page 9 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
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Page 12: Parts Diagram
Parts Diagram Page 10... -
Page 13: Assembly Procedure
Assembly Procedure Page 11 Note: Tools required for assembly - 1 x adjustable spanners, 1 x medium Philips screwdriver Step 1 – Screw handle into hood The screws will screw through the hood bracket (2) which are placed on the inside of the hood. - Page 14 Assembly Procedure Page 12 Step 2 – Attach hood to the body...
- Page 15 Assembly Procedure Page 13 Step 3 – Attach the thermometer to the hood Step 4 – Put in the plate and grill Step 5 – Insert the side tables Insert side table bracket at 45 degree angle into the slot and then drop down into a level position...
- Page 16 Assembly Procedure Page 14 Step 6 – Hook the grease cup through the slot in the bottom of the BBQ Step 7 – Attach gas bottle ensuring the gas hose comes out in front of the right leg as you face it.
- Page 17 Operating your BBQ Page 16 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again.
- Page 18 Operating your BBQ Page 17 Lighting the BBQ Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has a roasting hood, ensure that the hood is up.
- Page 19 Operating your BBQ Page 18 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non-toxic paint. If paint is missing in small areas this is not a fault. This paint will come off completely over time. Its purpose is to help protect your BBQ during transport and storage.
- Page 20 Cooking with your BBQ Page 19 Avoid burning or charring food as this has been shown to be unhealthy. Don’t leave cooked food standing for too long before eating. Keeping your food moist It’s easy to keep food moist and succulent on a BBQ by following these guidelines: •...
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Page 21: Maintenance
BBQ. • Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under your Warranty. The BBQ is for portable outdoor use and is not intended for permanent installation or installation in vehicles or boats. - Page 22 Maintenance Page 21 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 23 Maintenance Page 22 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
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Page 24: Troubleshooting
Troubleshooting Page 23 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly. -
Page 25: Troubleshooting-Electronic Ignition
Troubleshooting-Electronic Ignition Page 24 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;... -
Page 26: One Year Warranty
In non-domestic use Goldair limits the voluntary warranty to three months. Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period. - Page 27 Gas Pressure: 2.75 kPa Total Gas Consumption: 5.0kW Main Burner Gas Consumption: 2.5kW (2) Injector Size: 0.76mm for Main SUPPORT AND TECHNICAL ADVICE Goldair – New Zealand Goldair – Australia Monday – Friday 8am-5pm Monday – Friday 8am-5pm Phone +64 (0)9 917 4000...
- Page 28 New Zealand PO Box 100707, North Shore Mail Centre, Auckland, 0745 www.goldair.co.nz Australia PO Box 574, South Morang, Victoria, 3752 www.goldair.com.au...
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