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Fig.2-21
Fig.2-22
Fig.2-23
Fig.2-24
ArtNo.300-0004 2-button clock annotated
A
A – Timer knob, B – Adjusting knob
Fig.2-25
ArtNo.300-0005 2BC
minute minder setting
Conventional Oven (Top and Base Heat)
Food cooked on the top rack will brown and crisp faster than
on the lower rack, because the heat is greater at the top of
the oven than at the base, as in 'fan assisted oven' function.
Similar items being cooked will need to be changed around
for even cooking (use racks 2 & 3). This also means that foods
requiring di erent temperatures can be cooked together,
using the cooler zone in the lower half of the oven and hotter
area to the top.
Browning Element
sauce and lasagne, the item to be browned being already hot
before switching to the top element.
Warming
also a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Warming functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Self-Cleaning
cleaning cycle. See the 'Cleaning' section for further details on
the self-cleaning operation.
The Clock
B
Setting the Time of Day
The 2-knob LCD clock is shown in (Fig.2-24). When the
clock is rst connected, the display ashes ( 0.00 ) and (
alternately.
To set the time, turn and hold the Timer knob to the clock
symbol [ ] and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 12-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The oven will not operate unless the clock has
been set.
Setting the Minute Minder
To activate the minute minder turn the Timer knob to the
right to the [ ] minute minder setting – it should click into
position (Fig.2-25).
10
This function combines the heat from the top and
base elements (Fig.2-21). It is particularly suitable
for roasting and baking pastry, cakes and biscuits.
This function uses the element in the top of the
oven only (Fig.2-22). It is a useful function for the
browning or nishing of pasta dishes, vegetables in
This function uses the base element only (Fig.2-23).
It will crisp up your pizza or quiche base or nish o
cooking the base of a pastry case on a lower rack. It is
The oven has a self-cleaning function. The oven will
run at a high temperature cycle to burn any cooking
residue to ash that is easily cleaned away with a
damp cloth. For safety, the oven will lock during the
)
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